Fresh Fruit Cream Cake Roll
Overview
Fresh Fruit Cream Cake Roll, roll your favorite fruit into a sponge cake. The soft cake, fragrant fresh fruit and rich cream are blended together. This is the very popular Fresh Fruit Cake Roll.
Tags
Ingredients
Steps
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Put the whole egg liquid into an oil-free and water-free egg-beating bowl, and add sugar;
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Heat the egg liquid basin over water (the water is just warm), stir the egg liquid and sugar evenly with a manual egg beater, and after the sugar has basically dissolved, remove the egg liquid basin from the hot water;
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Start beating the egg liquid with an electric egg beater until you lift the egg beater and the egg batter slowly flows down, leaving clear traces. The beating is complete;
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Sift the flour into the egg batter;
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Use a mixing spatula to mix the egg batter and flour evenly, then add milk and mix evenly to form a cake batter;
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Pour the mixed cake batter into a baking pan lined with greaseproof paper, shake the baking pan a few times to break the bubbles in the cake batter, and place it in a preheated oven at 190 degrees for 17 minutes;
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After taking out the baked cake, remove it from the baking pan, place it on a drying rack, and slowly peel off the parchment paper while it is hot;
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After the cake has cooled, evenly apply sherbet (sherbet is made from a mixture of sugar, water, and rum);
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Put the light cream and granulated sugar into a mixing bowl and beat until 70-80% thick;
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Cut strawberries and kiwi into small dices and set aside;
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Place oil paper under the cake, spread the sherbet on the cake, use a spatula to smooth the whipped cream, and sprinkle with diced fresh fruit;
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Lift one side of the greased paper and slowly roll the cake up to the other side of the cake. After the roll is firm, place it in the refrigerator for 1 hour before eating.
