Christmas lava cake

Overview

Tomorrow is Christmas, and my children always ask me how I want to celebrate Christmas. But Christmas is not our holiday. The children said that I would celebrate it too, and I asked them how they wanted to celebrate it. The child thought for a while and replied, "I also want to imitate others who hang socks on the bedside to receive gifts. My mother doesn't have anything to give you, but my mother can use her hard-working hands to make a unique cake for you to eat. It will not only bring the joy of Christmas but also the warmth and romance." Even if Christmas is no longer just for two people, a Christmas with two little tails can add a lot of laughter. Such a happy and romantic Christmas. The Christmas paper wrap I bought a few days ago is just ready for use, adding a lot of Christmas atmosphere.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• butter
• cake flour
• egg
• rum
• sugar
• dark chocolate

Ingredients

Steps

1. 1 Ingredients dark chocolate 100g 4 eggs butter 100g sugar 50g cake flour 55g rum 10ml

   

2. 2 .Melt dark chocolate and butter over water, stirring occasionally.

   

3. 3 .Pour the whole eggs into a mixing bowl and beat until foamy.

   

4. 4 .Add in fine sugar and beat until it is thick and does not need to be completely thick (I added the sugar 2 to 3 times so that it is easier to melt)

   

5. 5 .Wait until the chocolate cools down to about 35 degrees (it dropped too fast to take a photo).

   

6. 6 .Pour into the egg batter basin and mix evenly.

   

7. 7 .Pour in the rum and stir evenly.

   

8. 8 .Sift in the flour and mix well. Place the mixed chocolate paste in the refrigerator for half an hour

   

9. 9 Put in the Christmas paper wrap and pour in 80% of the chocolate paste.

   

10. 10 Bake in the preheated middle rack at 220 degrees for about 8 minutes. When it is no longer hot, peel off the paper film and eat while it is hot.