Crispy cake

Overview

If you have been annoyed by chiffon cakes a few times and still haven't succeeded, why not change your goal temporarily and try this one? You can't tell the difference in appearance. It is similar to ordinary cupcakes, but it has the softness of cakes and a crispy and sweet cake on the surface. This is the taste that I like! (Using Changdi electric oven CKTF-30GS)

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• fast food
• butter
• corn oil
• egg
• low gluten flour
• rum
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 First, mix the sugar, flour, and butter in the pastry ingredients and knead them into granules with your hands. Store them in the refrigerator for later use

   

2. 2 Make the cake batter: Pour the sugar and eggs into a basin, beat with a manual egg beater until the sugar dissolves

   

3. 3 Add milk, corn oil and butter and mix well

   

4. 4 Then add the sifted low-gluten flour and mix well

   

5. 5 Finally add lemon juice and rum and mix well

   

6. 6 Put the batter into a piping bag and pipe it into a paper cup or mold (8 points full)

   

7. 7 Sprinkle puff pastry on top of batter

   

8. 8 Bake in the preheated oven at 180 degrees and then bake at 150 degrees for 20 minutes

   

9. 9 It’s out of the oven, can you smell the aroma?