HelloKitty Cream Fruit Cake

Overview

In order for children to be able to eat real and safe cream cakes, I have made them several times and bought cake molds and molds. The key is to be assured of the ingredients you buy. The Blue Windmill whipping cream used has zero trans fat content. I have bought cream cakes that are advertised as no additives several times before. The price is not cheap, more than 200 per pound, but the taste is average and does not taste like the real thing. Since then, I have made up my mind to make my own real cream cake. Most commercially available cream cakes use plant-based cream, which is low-cost and contains a lot of trans fatty acids, which is extremely harmful to health. Interested friends can find out how harmful it is by searching. Foreign countries require food ingredients to be labeled with trans fat content, but China cannot meet this requirement.

Tags

• baking
• birthday
• blue windmill whipped cream
• butter
• egg
• frosting
• low gluten flour
• rum
• yogurt

Ingredients

Steps

1. 1 Separate the egg whites and yolks of 5 eggs.

   

2. 2 100g of icing sugar, 70g of which is used for beating egg whites and 30g for beating cream in three batches. If you like it sweeter, you can increase the amount appropriately.

   

3. 3 Add 100g yogurt, 10g butter, 15ml rum, and 100g low-gluten flour to 5 egg yolks in three batches and mix evenly.

   

4. 4 Add 70g of icing sugar to the egg whites in three batches and beat the egg whites until stiff peaks form. Set aside.

   

5. 5 Add the beaten egg white to the egg yolk batter in three batches and mix evenly.

   

6. 6 Preheat the oven to 180 degrees for 5 minutes; pour the evenly mixed egg yolk batter into the baking tray, place it in the middle of the oven, and line the baking tray with silicone paper.

   

7. 7 After the cake base comes out of the oven, use a mold to print the shape of Hello Kitty, and two Hello Kitty prints. You can also print a giraffe on the remaining cake and give it to the children.

   

8. 8 A Hello Kitty cake is used as the base, and dragon fruit pulp is spread on top.

   

9. 9 Blue Windmill whipped cream is animal-based cream, and Eiffel Tower whipped cream is also used. Contains zero trans fat.

   

10. 10 Whip the whipped cream on an ice bag and set aside. Add 30g of icing sugar when whipping. The sweetness depends on personal preference. The sweetness I made is relatively low.

    

11. 11 Spread the cream evenly on the dragon fruit pieces.

    

12. 12 Place another Hello Kitty cake body on top of the fruit layer, and then spread even cream on top.

    

13. 13 Place the impression on top of the cake and place a layer of glutinous rice paper between the cake and the impression to prevent the impression and cake from sticking. Sprinkle with cocoa powder.

    

14. 14 After sprinkling the cocoa powder, remove the mold and place the cake into a purchased 6-inch cake paper box. It looks like it could be sold, haha.

    

15. 15 After packaging, put it in the refrigerator and take it out before going out.

    

16. 16 Take it out with you when you eat. Adding candles and a happy birthday sign worked just fine.

    

17. 17 After cutting, layer the pitaya pulp. Add fruit layers according to personal preference. You can add durian pulp, strawberry, mango, kiwi fruit, etc.

    

18. 18 Children like this kind of cream fruit cake very much. They can eat fruits and also like to eat cream.