Blue Windmill Light Cream Cake

Overview

When the light cream cake is baked, the cake body is delicate, the cake rises evenly, and the milky flavor is sufficient. Buy one liter of whipping cream. In addition to making whipped cream cakes, whipped cream pudding and whipped cream cakes are also good choices.

Tags

• baking
• egg
• low-gluten milk powder
• rum
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Blue Windmill Whipped Cream 200ml

   

2. 2 eggs, separate egg whites and yolks.

   

3. 3 Add a total of 70g of fine sugar to 5 egg whites in three batches and beat until dry peaks form.

   

4. 4 Mix 5 egg yolks, 100g low-gluten flour, 200ml blue windmill whipping cream, and 10ml rum evenly.

   

5. 5 Mix the beaten egg whites evenly into the egg yolk batter in three batches.

   

6. 6 Mix egg yolk paste and whipped egg white evenly.

   

7. 7 Pour the evenly mixed cake batter into a heat-resistant glass cake cup.

   

8. 8 Heat up and down, 180 degrees, preheat for 5 minutes, bake the middle layer for 30 minutes.