Caterpillar Bread

Overview

When it comes to caterpillar bread, children probably love it the most, but adults like me also like it very much. The fillings are varied, and it can also be made without fillings. After it is done, cut it open and add cream and other fillings. Beautiful. It has been five years since I started baking. When it comes to making bread, I still remember the first time I made bread. It was terrible. I was too obsessed with the dough and ended up kneading it and baking it into a cake. Gradually, I understood that not all breads need to be in the perfect stage. Gradually, the bread I made became decent, and I gained confidence, so I started to go further and further on the road of baking, working hard so that my family can eat healthy and delicious food.

Tags

• baking
• butter
• egg
• high gluten flour
• low gluten flour
• milk powder
• raisins
• rum
• yeast
• cheese
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter, raisins, cheese, and rum into a bread machine and knead until a rough film can be pulled out, then add butter and knead until a thin film can be pulled out

   

2. 2 Shape and ferment. According to the room temperature, the fermentation will be doubled

   

3. 3 Divide the fermented dough into four parts and let it rest for 15 minutes

   

4. 4 Roll it into an oval shape, leaving 3CM on one side, add cheese and raisins (soak the raisins in rum for an hour in advance, then drain the water)

   

5. 5 Roll up, leaving 2-3CM, cut into strips with a knife, about 8mm wide

   

6. 6 Cut the strips and roll them on the dough

   

7. 7 After the second proofing has doubled in size, garnish with sliced almonds and bake in the oven at 180 degrees for 20 minutes

   

8. 8 Out of the oven