Orange pound cake

Orange pound cake

Overview

This cake is very simple to make and tastes very refreshing. I used to throw away the orange peels when eating oranges, but with this cake, I can make the most of them and no longer have to worry about waste.

Tags

Ingredients

Steps

  1. Use a paring knife to remove the yellow skin of the orange and chop it into small pieces

    Orange pound cake step 1

  2. Put the chopped orange peel into a basin and add sugar and marinate for 20 minutes

    Orange pound cake step 2

  3. Add two eggs

    Orange pound cake step 3

  4. Add a little salt and beat with a whisk until thick

    Orange pound cake step 4

  5. Add whipped cream

    Orange pound cake step 5

  6. A little rum (you can omit it if you don’t have it)

    Orange pound cake step 6

  7. Then add the sifted mixture of low flour and baking powder and stir until there is no dry powder

    Orange pound cake step 7

  8. Add corn oil and stir well

    Orange pound cake step 8

  9. Pour the batter into the mold, preheat the oven to 160 degrees for 10 minutes and bake for about 25 minutes

    Orange pound cake step 9

  10. Appreciation of the finished product

    Orange pound cake step 10