Mellow aftertaste---rum orange peel cake

Overview

I invited friends to have a gathering at home on the weekend. I thought about it for a long time but didn’t know what to make. I always felt that summer should eat something fresh and refreshing, so I decided to try a rum and orange peel cake. Unexpectedly, the texture is surprising, not greasy at all, very moist and fragrant, and the fragrance of orange peel is mixed in, blooming in your taste buds little by little.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• egg
• egg yolk
• low gluten flour
• orange peel
• rum
• white chocolate
• fine sugar

Ingredients

Steps

1. 1 First prepare the raw materials;

   

2. 2 After the butter has softened, add the caster sugar and beat evenly;

   

3. 3 Add the eggs three times, beating evenly each time;

   

4. 4 Add egg yolk and beat evenly;

   

5. 5 Add rum and stir evenly;

   

6. 6 Sift the low-gluten flour and baking powder into the butter paste and mix evenly with a spatula;

   

7. 7 Add the drained orange peel and continue to stir the batter evenly;

   

8. 8 Put the flour into a piping bag and squeeze it into the mold until it is about 70% full;

   

9. 9 Preheat the oven to 180 degrees, turn the heat up and down, place it on the middle shelf of the oven, and bake for about 20-25 minutes, until the surface is golden brown

   

10. 10 Melt the chocolate over water; pour some white chocolate sauce on top and serve.

    

11. 11 How it looks when baked