Fnudo

Overview

According to Baidu, Fondo is derived from a French dessert originally called Clafouti. Due to the gradual evolution of materials and baking cups, the current Fondo is made.

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• dried cranberries
• egg
• low gluten flour
• rum
• whipping cream
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the dried cranberries and soak them in rum for 24 hours.

   

3. 3 Crack the eggs into a bowl and add caster sugar.

   

4. 4 Beat until frothy.

   

5. 5 Sift in cake flour and salt.

   

6. 6 Stir the mixture until smooth.

   

7. 7 Whisk together the milk and cream in a large bowl and add to the egg mixture.

   

8. 8 Spread softened butter into the mold.

   

9. 9 Spread the soaked dried cranberries evenly into the mold.

   

10. 10 Pour in the mixed batter.

    

11. 11 Put the butter into the pot and heat over low heat until brown.

    

12. 12 After filtering out excess impurities, pour over the batter.

    

13. 13 Preheat the oven in advance, middle rack, 180 degrees for 45 minutes.

    

14. 14 Bake until golden brown and take out.