Shortbread worth collecting - Brittany shortbread
Overview
Brittany shortbread is a very crispy shortbread. When freshly baked, it is still soft and exudes the aroma of vanilla and rum. It becomes crispy after cooling. It has an endless aftertaste after eating it. It is sweet but not greasy. It is simple to make and is loved by adults and children. It can be used as a snack or to satisfy hunger. It is a biscuit worth adding to the baking diary.
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Ingredients
Steps
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Have the required materials ready.
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Let the butter soften at room temperature, then add the powdered sugar and mix well.
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Add vanilla extract and egg yolks and mix evenly.
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Add the rum and mix well.
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Sift in the low-gluten flour and stir evenly.
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Knead it into a smooth dough (if it is sticky to your hands during the kneading process, you can add a small amount of flour to prevent it from sticking).
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After the dough has risen for 20 minutes, roll out the dough to a thickness of about 7-8 mm and press it into pieces with a round mold.
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Use a knife to score patterns on the pressed round cake.
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Place it on a baking sheet lined with greaseproof paper, leaving a certain gap in the middle. It will expand a little during the baking process.
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Place the middle shelf of the oven at 120 degrees and bake for about 20 minutes until the surface is colored.
