Family size cranberry scones

Overview

The leader didn't like the cranberry flavor, but he had pickled cranberries before and wanted to try it, so he divided the dough into two and kneaded the cranberries into one of the dough balls, so the amount of dried cranberries used was relatively small.

Tags

• baking
• children
• bread
• afternoon tea
• baking powder
• butter
• dried cranberries
• low gluten flour
• rum
• unflavored vegetable oil
• whole eggs
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Soaked the cranberries in rum overnight;

   

2. 2 Put gluten flour, salt, baking powder, and granulated sugar in a bowl, stir evenly, and then sift;

   

3. 3 Add cocaine-free butter and knead it into rice-like grains with your hands;

   

4. 4 Add 1/2 of the egg liquid and milk and mix into a dough. Use the remaining egg liquid to brush the surface of the dough;

   

5. 5 Rub the cranberries into one of the dough balls;

   

6. 6 Roll the two pieces of dough into dough pieces of about 8-10 mm, and use a round mold to press out the dough pieces;

   

7. 7 After pressing, place on a lightly oiled baking sheet, coat the surface with egg wash, and let rest for 10 minutes. Coat the surface with egg wash and place in a preheated oven. Use the Bake function at 375-400°F for about 25 minutes and bake until the surface turns golden brown.