Dried Fruit Christmas Cake

Overview

The dried fruit cake with crispy skin and the aroma of rum has endless aftertaste.

Tags

• baking
• cake
• festival customs
• christmas
• baking powder
• butter
• dried fruits soaked in rum
• egg
• low gluten flour
• rum
• sugar
• salt

Ingredients

Steps

1. 1 Prepare the materials and soak the dried fruits for more than 24 hours;

   

2. 2 After the butter is softened, beat it with a whisk, add sugar and mix evenly;

   

3. 3 Add the beaten eggs to the butter in 3 batches, mixing well each time;

   

4. 4 Add rum and stir evenly, sift the flour, baking powder and salt into the butter mixture and stir evenly;

   

5. 5 Remove the soaked dried fruits in advance, add them to the batter, stir evenly, and preheat the oven to 160 degrees;

   

6. 6 Pour it into a paper cup with a spoon, 80% full, put it into a preheated oven at 160 degrees, turn on low heat, middle layer, and bake for 40 minutes;

   

7. 7 It can be eaten after cooling;