Sweet and sour apple pie

Sweet and sour apple pie

Overview

Autumn is the season of harvest. The ears of wheat in the fields are swaying with plump figures and twisting in the wind. The fruits on the fruit trees are like brides to be married. They are fresh, pleasant, and delicate. The joy of autumn flows in people's hearts, and the golden color is their never-changing feelings.

Tags

Ingredients

Steps

  1. Large collection of recipes

    Sweet and sour apple pie step 1

  2. Weigh flour, eggs, butter, and powdered sugar together

    Sweet and sour apple pie step 2

  3. Mix well and wrap with plastic wrap, set aside

    Sweet and sour apple pie step 3

  4. Clean the apples and cut them into small pieces

    Sweet and sour apple pie step 4

  5. On the induction cooktop, place a wok, add butter and heat

    Sweet and sour apple pie step 5

  6. After heating, pour in the apples, stir-fry, add rum, stir-fry, when there is an apple aroma, add starch, stir evenly

    Sweet and sour apple pie step 6

  7. Put the fried apples into a basin, let cool at room temperature, and set aside;

    Sweet and sour apple pie step 7

  8. Take out the dough, divide it into half, roll it out into a shape the size of the mold, and poke holes in it,

    Sweet and sour apple pie step 8

  9. Sprinkle the fried apple cubes and spread evenly

    Sweet and sour apple pie step 9

  10. Crossed editorial pie

    Sweet and sour apple pie step 10

  11. Coat the surface with egg wash and only brush it on the pie crust

    Sweet and sour apple pie step 11

  12. Preheat the oven for 10 minutes; set the upper and lower heat to 200 degrees and bake for 25 minutes

    Sweet and sour apple pie step 12

  13. Delicious apple pie baked

    Sweet and sour apple pie step 13