Cherry Cocktail
Overview
The trial of Tianbao cherries provided by Suning.com, with three kilograms of cherries, made me consider doing some interesting topics. It basically feels like a mojito. The base liquor uses white rum and vodka, mixed with mint leaves and a lot of soda water, bringing out the sweet and refreshing taste of cherries.
Tags
Ingredients
Steps
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Materials are ready.
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Unlike strawberries, cherries are soft and cannot be mashed with a spoon. So use a blender to coarsely grind the pitted cherries and half the mint leaves into a cup.
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Add the sugar, stir, and pour in the rum and vodka.
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Fill up with soda water, add ice cubes and garnish with mint leaves.