Truffle Chocolate Mooncake

Overview

With the arrival of mooncake season, time seems to be tense all of a sudden. All the mooncakes swarmed up, some of which made people feel at a loss what to do. Where to start? There seem to be too many common varieties already made, so why not start with the unusual? Chocolate truffle mooncakes are just chocolate made in time for the Mid-Autumn Festival, and are just called mooncakes. However, chocolate is chocolate, and it’s better to have smaller pieces. Even the 25g size of the mini mooncake seems a bit too big for the chocolate.

Tags

• pastries
• butter
• cocoa powder
• rum
• whipping cream
• dark chocolate

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Chopped chocolate

   

3. 3 Cut the butter into small cubes and let it soften at room temperature

   

4. 4 Pour the light cream into the pot

   

5. 5 Bring to a boil, remove from heat

   

6. 6 While still hot add chocolate chips

   

7. 7 Stir evenly until completely melted

   

8. 8 Add butter

   

9. 9 Stir until completely melted and mix well

   

10. 10 Add rum and mix well

    

11. 11 Pour into a silicone mold, cover the surface with plastic wrap, and freeze in the refrigerator until completely solidified

    

12. 12 Remove the plastic wrap

    

13. 13 Deduct

    

14. 14 Cut into pieces

    

15. 15 Add in cocoa powder and coat with a layer of cocoa powder

    

16. 16 Complete