Mocha cheesecake

Overview

Junzhi's mocha cheese. No whipping cream, use milk instead. I decided to remove the sugar because the chocolate seemed quite sweet. If you don't have espresso, just instant is fine.

Tags

• baking
• cake flour
• cream cheese
• egg
• rum
• coffee
• dark chocolate
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Heat the cream cheese over water and stir until smooth

   

3. 3 Add eggs and mix well

   

4. 4 Add coffee, rum, stir well

   

5. 5 Add low-gluten flour

   

6. 6 Mix well

   

7. 7 Chop the dark chocolate and heat it with the milk over running water

   

8. 8 Stir until chocolate melts, mix well, take out

   

9. 9 Take a small amount of cheese paste, add it to the chocolate liquid and stir evenly

   

10. 10 Pour back the cheese paste

    

11. 11 Mix well

    

12. 12 Pour into the mold, place in a baking pan, and heat water in the baking pan

    

13. 13 Put in the oven, middle layer, 170 degrees, upper and lower heat, bake for 35 minutes

    

14. 14 The cheese paste is solidified and ready to be baked