Rum Prawns

Overview

By the way, I made 2 bottles of rum last year for baking purposes, but I rarely make biscuits. Even the amount of rum used for baking is limited. In order not to waste it, I use it as red wine from time to time. Not to mention that the prawns made with rum are also very good.

Tags

• hot dishes
• home cooking
• argentinian prawns
• cooking wine
• rum
• salt

Ingredients

Steps

1. 1 The main ingredient is 5 Argentinian prawns.

   

2. 2 Clean the prawns, cut off the whiskers, make a slash on the back of the prawns, and remove the shrimp lines.

   

3. 3 Heat a wok, add an appropriate amount of vegetable oil, put the prawns into the pan, sprinkle with a little salt and fry.

   

4. 4 When the shrimps are fried and change color, turn over and continue to fry and change color.

   

5. 5 At this time, pour in appropriate amount of cooking wine and rum.

   

6. 6 Cover the pot and simmer over high heat for 1 minute.

   

7. 7 Open the lid and flip the prawns until both sides are covered with the soup.