Blueberry shortcake

Overview

Today is Thanksgiving. I am grateful to everyone I have met in my life. You may be my relative, you may be a friend, you may be just a casual acquaintance, or you may have never met me before. I must be grateful. It is your love and tolerance that make up every bit of my life. I am grateful for the charm of this world, grateful for your existence, grateful for our acquaintance, and wish you a happy Thanksgiving! Our Ning Xiaozhu loves desserts, so I made this blueberry shortcake as a Thanksgiving gift for her. .

Tags

• baking
• old man
• afternoon tea
• fast food
• blueberry
• butter
• egg yolk
• low gluten flour
• rum
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients, soak the blueberries in rum, dry and chop them into pieces, and beat the egg yolks.

   

2. 2 Butter softened.

   

3. 3 Beat the powdered sugar into the butter in batches.

   

4. 4 Add the egg yolk liquid gradually.

   

5. 5 Milk should also be added in portions.

   

6. 6 Finally add blueberry diced and stir evenly.

   

7. 7 Form into a uniform dough and flatten it into a baking pan.

   

8. 8 Preheat the oven, brush the cookies with egg wash and put them in the oven. Bake at 160 degrees for 20 minutes.

   

9. 9 After baking, simmer in the oven for 5 minutes before taking it out.

   

10. 10 It's ok once it cools to room temperature.

    

11. 11 Fragrant blueberry shortcake