【USA】Christmas Eggnog

Overview

It’s been a long time since Christmas, and now I have time to upload the recipe. It seems to have been a very busy period... However, I am still very happy to share the delicious food with everyone~

Tags

• drinks
• egg yolk
• nutmeg powder
• rum
• sugar
• whipping cream
• milk
• protein

Ingredients

Steps

1. 1 Add 80ml sugar to the egg yolks and stir for 1 minute until the color becomes lighter.

   

2. 2 Pour in the milk and whipping cream, stir evenly, and heat over low heat to 80 degrees.

   

3. 3 Remove from heat, add freshly ground nutmeg and rum, stir, let cool, cover with plastic wrap, and refrigerate overnight.

   

4. 4 Add a spoonful of sugar to the egg whites and beat until fluffy.

   

5. 5 Add the refrigerated eggnog, stir evenly, cover with plastic wrap, and refrigerate for 3-4 hours.

   

6. 6 Paired with cocoa powder and grated dark chocolate, it has a cool and smooth taste~