Romantic pastry in spring—strawberry in black and white

Romantic pastry in spring—strawberry in black and white

Overview

This spring seems to have warmed up a little earlier this year. The rapeseed flowers everywhere are blooming so dazzlingly. Every time I pass by the bright yellow, I feel particularly happy. The red strawberries in the strawberry garden are even more exciting. They are like beautiful pictures in spring. The attractive colors make people drool. Today I finally couldn't help but make a simple snack to add a touch of romance and sweetness to this picturesque spring!

Tags

Ingredients

Steps

  1. First prepare the raw materials, milk, eggs, strawberries, cake flour, sugar, chocolate, cocoa powder, vegetable oil

    Romantic pastry in spring—strawberry in black and white step 1

  2. I almost forgot, there is also animal whipping cream for filling

    Romantic pastry in spring—strawberry in black and white step 2

  3. Mix half of the oil and milk together, mix well, then sift in 60 grams of low-gluten flour and mix well

    Romantic pastry in spring—strawberry in black and white step 3

  4. Separate the egg whites and yolks of the 3 eggs. The egg yolks of the grass eggs are really big and yellow. Mix the egg yolks with the batter evenly

    Romantic pastry in spring—strawberry in black and white step 4

  5. Beat the egg whites, add a few drops of white vinegar, add a total of 50 grams of sugar while beating the egg whites, add in three times

    Romantic pastry in spring—strawberry in black and white step 5

  6. Beat the egg white until it reaches a curved angle, that is, wet foam

    Romantic pastry in spring—strawberry in black and white step 6

  7. Whisk the egg yolk paste until smooth

    Romantic pastry in spring—strawberry in black and white step 7

  8. Mix egg white and egg yolk paste

    Romantic pastry in spring—strawberry in black and white step 8

  9. Mix well

    Romantic pastry in spring—strawberry in black and white step 9

  10. Pour into the baking pan, shake to create large bubbles, and bake in the preheated oven at 180 degrees for 20 minutes

    Romantic pastry in spring—strawberry in black and white step 10

  11. Take out of the oven, let cool, turn over and trim the edges

    Romantic pastry in spring—strawberry in black and white step 11

  12. To bake the next chocolate flavor, use the remaining milk, sugar, eggs, cake flour, and oil. Heat the chocolate in the microwave until it melts. Pour in the egg yolk paste and replace 10 grams of flour with cocoa powder. At this time, only 50 grams of cake flour is needed. The other steps are the same as above. Pour into the baking pan, shake to create large bubbles, and bake in the preheated oven at 180 degrees for 20 minutes

    Romantic pastry in spring—strawberry in black and white step 12

  13. Chocolate cake slices, wrong side, trimmed

    Romantic pastry in spring—strawberry in black and white step 13

  14. After baking, take out of the oven and let cool. At this time, add sugar, rum, and whipped cream

    Romantic pastry in spring—strawberry in black and white step 14

  15. After cooling completely, spread the cream evenly, prepare the strawberry slices, and place them on top

    Romantic pastry in spring—strawberry in black and white step 15

  16. Then put the original cake slices and trim them around

    Romantic pastry in spring—strawberry in black and white step 16

  17. Finally cut it into four squares, use a piping tip to whip the cream on top, cut the whole strawberry in half and place it on top

    Romantic pastry in spring—strawberry in black and white step 17