Exploding Chocolate Cake

Overview

How to cook Exploding Chocolate Cake at home

Tags

• baking
• butter
• cake flour
• chocolate
• cocoa powder
• egg
• egg yolk
• honey
• rum
• sugar
• milk

Ingredients

Steps

1. 1 Mix eggs with egg yolks, add sugar and honey and beat until thick.

   

2. 2 Add butter and chocolate to milk, heat over water until melted, add cocoa powder and stir evenly, then add rum.

   

3. 3 Add part of the egg liquid to the cocoa chocolate solution, stir evenly, pour the stirred mixture back into the egg liquid, and mix evenly.

   

4. 4 Pour the reserved portion of the beaten egg batter into a small bowl and set aside. If you want the batter to be more intense, you can leave more.

   

5. 5 With the remaining egg batter in the egg bowl, begin to sift in the low flour, mix evenly, pour the mixed egg batter into the mold from a high position, and pour the small bowl of egg batter onto the surface of the cake batter.

   

6. 6 Preheat the oven to 170 degrees, bake for 20 minutes, cover with baking paper for 13 minutes, and the finished product is ready.