Tiramisu

Overview

Tiramisu is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be so happy that you will feel like you are in wonderland. According to Italian legend, Tiramisu originated before a soldier went to the battlefield. Because his anxious lover did not have time to bake an exquisite cake, he had to mix eggs, cocoa powder cake sticks in a hurry to make a crude and quick snack, and then delivered it to the soldier's hands sweating profusely. Although she handed over the food with beads of sweat and tears, it was simple, but sweet and fragrant, and filled with deep love. So one of the meanings of tiramisu is remember me. In fact, there is no need to use anything to express it, and it is impossible to forget. How could you forget, how could you forget? Even if you drink the drunkenness that makes you lose yourself in life and death, the lingering fragrance of Tiramisu that moves your lips and teeth will remind you that there is a girl in a place who made Tiramisu of love all night long. Tiramisu, take me away. The delicious food will always pass, and the meaning of taking it with me is particularly touching. Who can take me away? Will it be heaven or hell after you take me away? Or a lifetime of no regrets? Take Me Away is like a bet, tempting gamblers to make bets with their emotions; Take Me Away is more like a lesson in poisonous weeds, tempting people who believe in fairy tales to indulge their emotions. In the love planet, the girl who longed for love called Tiramisu the taste of love. She took the trouble to beat the eggs carefully, stirred the cheese gently, and finally tasted the taste of love intertwined with hope and sweetness carefully after more than ten hours of freezing and brewing.

Tags

• baking
• cake
• cocoa powder
• cream
• egg yolk
• geely slices
• instant coffee
• rum
• white sugar
• cheese
• lemon juice

Ingredients

Steps

1. 1 Heat hot water in a pot, put the bowl containing the egg yolks into the pot, heat over the water (do not boil), and stir continuously until the fine sugar dissolves and the egg yolk turns white

   

2. 2 Soak the gelatine in some warm water until soft.

   

3. 3 Soak the Geely slices until soft, take them out and add them to the egg yolk liquid and beat together

   

4. 4 Pour 30 grams of sugar into the cheese and beat until wet peaks

   

5. 5 Pour the light cream into a bowl, add 5 grams of lemon juice, stir gently, the light cream will become solid

   

6. 6 Make a small cup of strong coffee.

   

7. 7 Mix egg yolk, cheese and whipped cream, stir evenly

   

8. 8 After the coffee has cooled completely, quickly dip the cake in, take it out and put it in the bottom of the cup

   

9. 9 Pour cheese batter over cake.

10. 10 Then spread a layer of cake dipped in coffee, pour in the cheese batter, then put it in the refrigerator for 3 hours, and sprinkle with cocoa powder before eating.