Marble cheesecake

Put the biscuits into a plastic bag;

Use a rolling pin to crush into pieces and set aside;

Melt 100 grams of butter in the microwave;

Pour the melted butter into the biscuit crumbs, stir evenly and set aside;

Then put the cream cheese in the microwave until soft;

Add fine sugar gradually and mix well;

Add the eggs one at a time, mix well and then add the next one;

Add another 100 grams of melted butter;

Stir evenly into cheese paste;

Take out a little cheese paste, add some chocolate sauce, stir evenly to make chocolate cheese paste;

Put the chocolate cheese paste into a piping bag;

Place the mixed biscuit crumbs into a mold covered with tin foil and press flat; 14. Pour in the prepared cheese paste; 15. Fry a small mouthful in the front of the piping bag and squeeze the chocolate sauce into a circle in the mold, and then use a toothpick to draw patterns ; 16. Pour an appropriate amount of water on the baking sheet; 17. Preheat the upper tube of the oven to 120 degrees and the lower tube to 160 degrees. Bake the middle and lower layers in a water bath for 80 minutes; 18. After it cools out of the oven, unmold it and put it in the refrigerator to refrigerate before eating.

Pour in the prepared cheese paste;

Fry a small hole in the front of the piping bag and squeeze the chocolate sauce into a circle in the mold,

Then use a toothpick to draw patterns;

Pour an appropriate amount of water on the baking sheet, preheat the upper tube of the oven to 120 degrees, the lower tube to 160 degrees, the middle and lower layers, and bake in a water bath for 80 minutes;

After it cools out of the oven, unmold it and refrigerate it before eating.

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