Mango yoghurt cheese

Overview

I'm a cheese lover, but making cheesecakes in this weather feels a little greasy, so let's make a refreshing one. The key is that it's easy to make without the need for an oven. I made this recipe by myself. I don't use the raw egg yolks and light cream of traditional frozen cheese. The amount of cheese is a bit large, so it tastes very cheesy. If you don't like it, you can adjust it according to your own taste. But because it adds yogurt and is refrigerated, it doesn't taste greasy at all. Even though the name is mango yogurt frozen cheese. Actually, mango is really just for decoration, but it tastes good when eaten with it. Fuqiang recommends a dessert suitable for summer

Tags

• baking
• dessert
• afternoon tea
• summer recipes
• butter
• cream cheese
• digestive biscuits
• mango
• white sugar
• yogurt
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Crush the digestive biscuits with a rolling pin

   

2. 2 Melt butter over water

   

3. 3 Add melted butter to crushed digestive biscuits

   

4. 4 Put into the mold, press it tightly with a spoon, and put it in the refrigerator

   

5. 5 Cut the mango into small pieces and set aside

   

6. 6 After the cheese is softened at room temperature, add sugar

   

7. 7 Stir until smooth and without lumps

   

8. 8 Pour in the yogurt in two batches and continue to stir until smooth

   

9. 9 Soak the gelatine sheets in ice water until soft

   

10. 10 Microwave the milk for 10 seconds and add the soaked gelatin sheets

    

11. 11 Slowly add the milk gelatin solution to the cheese paste

    

12. 12 Stir smoothly

    

13. 13 Pour into a mold for digestive biscuits, refrigerate for more than 4 hours, and garnish with mango