Fresh yellow peach yogurt mousse

Overview

Spring is getting stronger and the weather is getting drier. It’s time to eat some moist food. Here is a quick yellow peach yogurt mousse for everyone. It is sour and sweet with the unique fruity aroma of yellow peach. This spring, you deserve it~

Tags

• baking
• butter
• digestive biscuits
• freeze-dried yellow peach
• whipping cream
• yogurt
• fine sugar
• gelatine powder
• lemon juice

Ingredients

Steps

1. 1 Melt the butter at room temperature, add the digestive biscuits pressed into powder, and stir evenly;

   

2. 2 Put the mixed biscuit powder into a container and compact it, then put it in the refrigerator for 2 hours;

   

3. 3 Roll the freeze-dried yellow peach into powder, add it to the room temperature yogurt, mix and stir evenly;

   

4. 4 Soak the gelatine powder in water until soft, then melt it into a liquid over diluted water;

   

5. 5 Add the powdered sugar to the light cream in three batches and beat until 7 minutes. Add the yogurt, lemon juice and gelatine mixed with the fruit powder and stir evenly;

   

6. 6 Pour into a container with frozen digestive biscuits and freeze for 4 hours before eating;

   

7. 7 When demoulding, cover the outside of the container with a hot towel to achieve perfect demoulding;