【Extra rich dark chocolate mousse】

Overview

ValentinesDay Chinese Valentine's Day Romantic joy, happiness, sweetness or sadness... If you are in the period of secret love, make a dessert with your own hands on Valentine's Day. Dessert-style confession with shy feelings. If you are in the period of passionate love, make a dessert with your own hands on Valentine's Day. Hidden a deep thank you for having you. If you are not so lucky and just fell in love, make a dark chocolate mousse. Chocolate is the best food to heal sadness. The fragrant and smooth dark chocolate is slightly mellow and slightly bitter, just like love

Tags

• baking
• cake
• mousse
• decompression
• digestive biscuits
• egg
• melted butter
• whipping cream
• dark chocolate
• fine sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Crush digestive biscuits (you can also beat them with a rolling pin or mix them with a food processor)

   

2. 2 Add melted butter and mix well

   

3. 3 Put the mixed biscuit crumbs into the bottom of the mold, press tightly, and refrigerate until later use

   

4. 4 Tempering chocolate with insulated water

   

5. 5 Beat egg yolks with caster sugar until thick and slightly white

   

6. 6 Heat the milk until it is almost boiling; add the gelatin sheets that have been soaked in advance; mix well to completely melt

   

7. 7 Slowly pour the milk solution into the egg yolks, stirring while pouring

   

8. 8 Slowly pour the milk and egg yolk liquid into the tempered chocolate; add a little; stir gently while pouring

   

9. 9 The mixed chocolate solution is shiny and smooth; let it cool to room temperature

   

10. 10 Beat the light cream until it is evenly distributed, add it to the chocolate solution and mix gently

    

11. 11 The mixed liquid state is light, shiny and lubricated

    

12. 12 Pour into a mold filled with cookie crumbs and refrigerate for about 4 hours to solidify before serving