Durian cheesecake

Overview

I love durian the most, but I feel too tired after eating too much. The durian cheesecake is really a good choice. I made it for the second time and it was so delicious!

Tags

• baking
• afternoon tea
• butter
• cake flour
• cream cheese
• digestive biscuits
• durian
• egg
• sugar
• whipping cream
• yogurt

Ingredients

Steps

1. 1 Put it into a plastic bag and use a rolling pin to crush it

   

2. 2 Prepare the raw materials, crush the durian in a plastic bag

   

3. 3 Melt butter in water, mix in biscuit crumbs, put into the bottom of the mold and compact

   

4. 4 To stir the cheese into the sugar, you should use a hand mixer. Since you don’t have a hand mixer at home, you can use an electric mixer with hot water to make the beat smoother

   

5. 5 Add eggs one at a time and mix well

   

6. 6 Sift in the flour and mix well

   

7. 7 I didn’t take a photo of this step. Use a blender to stir the light cream, yogurt, and durian together, and add them to the cheese paste

   

8. 8 Pour into the mold

   

9. 9 Preheat the oven to 180 degrees, heat up and down for 90 minutes, use water therapy

   

10. 10 Once baked, let cool and refrigerate for 3 hours

    

11. 11 When demoulding, wrap it with a hot towel to make demoulding easier

    

12. 12 When cutting into pieces, scald the knife in hot water so that it won't stick to you when cutting