Yogurt mug

Overview

Mu Kang Cup is easy to make, a quick dessert, and very delicious!

Put the cookies into the blender
Beat into fine powder
Prepare a cup and some yogurt
Then use a spoon to scoop out a few spoonfuls of biscuit crumbs and press them slightly
Then pour in the yogurt and biscuit crumbs, layer by layer,
Spoon a few spoonfuls of strawberry jam on top, add another strawberry, and you're done!
It’s great to have a cup with a piece of bread for breakfast or afternoon tea!