Dragon fruit mousse cake without whipping cream

Overview

Today I will make a dragon fruit mousse. This is the recipe for a six-inch mold. The mousse cake is not only delicious but also very suitable for novices to make. Today we will make a mousse cake made directly with yogurt without cream.

Tags

• dessert
• butter
• digestive biscuits
• dragon fruit
• old yogurt
• pure milk
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Melt the butter in the microwave.

   

2. 2 Crush the digestive biscuits with a rolling pin.

   

3. 3 Crack the digestive biscuits into the butter liquid.

   

4. 4 Stir to combine.

   

5. 5 Place into a six-inch chiffon cake mold, press firmly and refrigerate for 20 minutes.

   

6. 6 Soak the gelatine sheets in ice water until soft.

   

7. 7 Heat the milk, add the soaked gelatin pieces into the milk and stir to melt.

   

8. 8 Put the old yogurt, dragon fruit and sugar into the wall breaker.

   

9. 9 Press the juice button to make juice.

   

10. 10 Pour the gelatin milk into the dragon juice and stir to combine.

    

11. 11 Take the biscuit crumbs out of the refrigerator and sift the dragon fruit liquid into the mold.

    

12. 12 Shake the mold from a high place several times to release any large bubbles, then place it in the refrigerator for at least four hours.

    

13. 13 When the time is up, take it out, put a cup under the mold, and use a hair dryer to blow hot air along the mold, and it will be easy to release.

    

14. 14 After unmoulding, add dragon fruit slices to decorate.

    

15. 15 Cut into a piece, it’s really delicious!