[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity

Overview

The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• almond flour
• brown sugar
• butter
• cherry
• corn starch
• cream cheese
• digestive biscuits
• low gluten flour
• vanilla extract
• whipping cream
• whole egg liquid
• chopped walnuts
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Put the digestive biscuits into a food bag and roll it into powder, and melt the butter into liquid through water.

   

2. 2 Mix the two evenly, pour into the mold and flatten, then put it in the refrigerator for later use.

   

3. 3 Place brown sugar, almond flour, and low-gluten flour in a food processor and beat into fine powder.

   

4. 4 Cut the butter into small pieces, about 1cm in size.

   

5. 5 Add the butter cubes to the flour mixture, rub into fine grains with your hands, chop the walnuts and mix in, beat evenly, and refrigerate until ready to use.

   

6. 6 Heat the cream cheese over water to soften it, add the sugar and stir evenly, add the beaten whole egg liquid and stir evenly.

   

7. 7 Pour in the lemon juice and vanilla extract one by one and stir evenly.

   

8. 8 Pour in the light cream again and continue to stir evenly.

   

9. 9 Pour in the chopped cherries and stir evenly to form a cheese paste.

   

10. 10 Wrap the removable bottom mold with two layers of tin foil and pour the cheese paste into the mold.

    

11. 11 Sprinkle brown sugar crispy bits on the surface.

    

12. 12 Place in a baking pan and add more than 1cm of warm water.

    

13. 13 Bake in the oven at 180 degrees for 30 minutes, then turn to 150 degrees and bake for another 30 minutes. If the cheese does not shake significantly, insert a toothpick and there will be no sticky batter.

    

14. 14 After the cake has cooled slightly, remove from the mold and cut into pieces before serving.