Recipes tagged "chopped walnuts"
86 recipes found
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Beauty Spinach Bread
Wang Sen World Famous Chef Academy Beauty Spinach Bread
Baking old man -
Peanut Walnut Milk
Homemade drinks
Drinks Fresh milk -
【Chocolate Brownie】
Learn how to cook 【Chocolate Brownie】 with Baking and cake.
Baking cake -
Walnut Crispy
Walnut cake is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding walnut kernel fragrance. The method is simple, but how to make the most delicious walnut cake depends on your own taste habits and adjust the details. If you prefer something lighter, you can subtract 20 grams of sugar from the recipe, and you can also replace the walnuts with other nuts!
Baking children -
MONT-BLANC
Mont Blanc, who has always wanted to try it, finally has the opportunity to make it! 😜 As a chestnut lover, this French chestnut dessert must be collected. I added some of my own little ideas to make it more suitable for my own taste ~ delicious! 😘
Baking children -
Whole wheat bread
I used to be very averse to whole-wheat bread. I always felt that it was too rough and dry in the mouth, and it was a bit difficult to swallow. Children even disliked it. I was unwilling to even try whole-wheat bread. However, modern people are paying more and more attention to health. How to create a healthy and delicious bread for the family? This time I used 100% whole wheat bread flour to make it, and because of the addition of dried fruits, it has a unique chewy texture. Not only does it get more fragrant the more you chew it, you can also savor the mellow wheat aroma. It is a healthy bread that is oil-free and low in sugar. Now my children who don’t like whole wheat bread also like this bread that is full of color and flavor!
Baking Good looks -
Grape crisp
Learn how to cook Grape crisp with Baking and children.
Baking children -
Blueberry popping bread
Very delicious blueberry popover bread. Brown sugar, walnuts, and blueberries are tempting to your taste buds. The taste experience brought by popping pulp is unparalleled.
Baking Afternoon tea -
![[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity](/027e5a0a-1020-492e-8a81-62666bd34070.jpg)
[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity
The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.
Baking children -
Shaanxi snack-fried fried cake
Oil cake, a Shaanxi specialty snack. Xi'an's local oil cake is different from Sanyuan bubble oil cake. It is softer, waxier, crispier and incredibly delicious~
pastries Pasta -
Matcha Honey Bean Mochi Soft European
I made bread all day today and I feel so tired. The waiting time for fermentation is too long... It has been several days since I received the matcha powder. I have been thinking about making something and finally decided to make soft oatmeal. Because I have used domestic matcha before, the color and taste are really not good. The color was too dark and the taste was bitter and unpleasant, so I decided to try this matcha again. Fortunately, it did not disappoint... [Quantity of 6 pieces]
Baking Afternoon tea -
Caesar Salad
When I first saw Caesar Salad with such a domineering name, I thought this dish must be difficult to make. But after checking it out, I found that it is a traditional salad that is often served at the table and is called the King of Salads. I bought some Caesar salad dressing and tried to copy it myself~
Cold dishes Western food -
Walnut bean paste buns
There is a new store [Tous Les Jours] downstairs in the Lotte Department Store opposite. My husband has talked about their walnut bean paste buns for a long time. He said they were delicious before and asked me to make them for him. This time I finally had the opportunity to take a closer look. After looking at it, I saw that the shape was concave. As for the taste, it should be about the same. . . Ingredients: Main dough: 265g high-gluten flour, 10g milk powder, 130g water, 25g egg liquid, 25g fine sugar, 2g salt, 3g yeast, 25g butter. Filling: 240g bean paste filling, 40g chopped walnuts. Surface decoration: appropriate amount of egg liquid, 8 half walnut kernels
Baking children -
Garlic Walnut Pumpkin Fried Rice
I bought a home-grown pumpkin from an old lady at the market this morning. I had nuts and leftovers at home and had nothing left, so I picked out my favorite walnuts
Staple food Home cooking -
Fruit and vegetable soup
The thick soup in Western food has a stunning color, thick taste, and a classy feeling. Generally, soups are salty, but I remember when I first saw a picture of orange soup when I was a child, I subconsciously thought that it must have a sweet taste. Today's soup is a dream come true when I was a kid. The sweet soup is paired with salty and crispy toasted bread cubes. It feels good!
Soups Soup -
Sugar-free walnut cake
Walnut cake is a delicious and delicious snack. The sweet taste is interspersed with the mellow aroma of walnuts, which is deeply memorable. For the sake of health, we specially made a sugar-free version. While retaining the delicious taste, you don’t have to worry about blood sugar and gaining weight.
Baking Baking powder -
Passionate Brownie
There are many legends about the origin of brownies. No matter how accurate they are, the rich and sweet taste brings people not only pleasure, but also pleasure...
Baking Dessert -
Cranberry Walnut Holiday Bread
This is a recipe from the BBA book. I made slight modifications to make it easier to weigh the ingredients
Baking Maternity -
Pizza Focaccia
The natural yeast in the refrigerator has been sleeping for a long time, so I took it out to grow and then replaced the Polish yeast to make this pizza focaccia. Pizza focaccia is much richer in decoration than Naples. I designed three kinds of decorations, which need to be added before the dough is proofed (pre-proofing), those that need to be added before baking and those that need to be added during the baking process (during baking), the latter is usually added in the last few minutes. Some garnishes—such as sun-dried tomatoes, olives, and nuts—need to be wrapped in the dough, which prevents them from burning and falling off. Some ingredients are less fragile and can be placed directly on the dough, such as high-moisture cheeses (such as blue cheese) and meat slices, because they will not fall apart during fermentation. Ingredients that need to be added to the baking are usually cheeses that burn easily, such as shredded cheese. Take a look at the decorating material suggestions listed in the book and try to use whatever you can get your hands on. In fact, I am worried that the chicken breast, which has little oil content, will be roasted into jerky. I still follow the recommendations in the book and put the meat in before baking, hoping that it will not be burnt. Looking at the size, I suddenly thought of a 9-inch pizza pan, which is just right for use. I have been making small portions of bread, so these large molds have almost no use. They have been idle for a long time and rarely come out to see the light of day. The advantage of using a mold is that the finished product has a regular shape and is much rounder than the previous two Neapolitan pizzas. I was shocked when I saw the temperature settings in the book. Preheat the oven to 288°C, and if possible, preheat to 316°C. Calm down and set the oven to the highest temperature of 270 degrees. There should be no problem, right? After baking for 5 minutes, when the dough seemed to be coloring, I took it out and put cheese on it. Hopefully the bread and cheese will be of the same color this time. But no, the cheese was already golden brown and the bread was only light yellow. It turns out that the dough needs to be colored so slowly? The color of the cheese cannot be any darker, and the bread can only be left as it is, looking particularly white against the color of the cheese. . . The skin is quite crispy and can be broken if you don't pay attention.
Baking old man -
Multi-flavor chicken legs
Learn how to cook Multi-flavor chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brownie
Learn how to cook Brownie with Baking and Chocolate spread.
Baking Chocolate spread -
Japanese red bean bread
Wang Sen World Famous Chef Academy Japanese Red Bean Bread Total weight 1450g Each 180g can make 8 pieces
Baking children -
Banana walnut muffin
I bought a lot of bananas at home, and I couldn’t finish them all at once, and some of them were overripe. In order to avoid waste and to allow my mother who loves bananas to have banana-flavored snacks, I made this banana walnut muffin using the traditional method.
Baking children -
Raisin Corn Crisps – Depp Baking Lab
After peeling the corn using a unique production process, the bitter, astringent, fishy and other flavors in the grains are removed. The nutrients in the corn are greatly retained, coupled with the unique roasting process, the entrance is crispy and the aftertaste is long; Production time: 30min, difficulty 2 stars, number of people 4 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheating 8min, baking 18min
Snacks -
Brown Sugar Oatmeal Cookies
Learn how to cook Brown Sugar Oatmeal Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Flower cake
Flower cake is a shortbread filled with edible roses unique to Yunnan. It is a classic Yunnan snack with Yunnan characteristics. Flower cake is also one of the classic representatives of Yunnan-style mooncakes, one of the four major mooncake schools in China. The production of flower cakes originated in the Qing Dynasty more than 300 years ago. The flower cake made from the finest roses has always been a royal delicacy in the palace because of its unique flavor, and was deeply loved by Emperor Qianlong. According to historical records, flower cakes were created by a cake maker in the Qing Dynasty more than 300 years ago. Flower cakes are widely spread because of their refreshing floral fragrance, sweetness but not greasy, and beauty.
Baking Snacks -
Country Walnut Bread
Bread often appears on the table as breakfast because it is convenient and fast, but its high sugar and fat content make us a little afraid, for fear that if we accidentally consume too much, it will cause unnecessary burden on the body. Not only bread with butter is delicious, today’s recipe will completely change your view on low-calorie bread. This bread has no butter and has very low sugar content, but its taste is not bad at all. Various nuts can be added to make it more nutritious. Are you excited? Start making it now. You won’t be disappointed...
Baking children -
Fried eggs with caviar and avocado
I love eating avocado very much, not only because of its smooth and non-greasy taste, but also because of its extremely high nutritional value and it is a holy product for beauty and health care. I accidentally discovered this Gui Lao's creative recipe, and I have to say that my eyes lit up and I was eager to share it. Usually I only associate avocado with salad and sushi, and this mix and match amazes me. So I was very excited and decided to try it myself as soon as possible. (The recipe has been slightly improved) Because the eggs are fried with the avocado separated, it takes a certain amount of time to fry the egg whites. I have seen many ghosts say that if the egg yolks and protein are put into the avocado together, the egg yolks will be overcooked and lose their tender texture. Therefore, be sure to cook egg yolks and egg whites separately! You can put the egg yolks in two small cups respectively, and mix the egg whites in a small bowl for later use (when cooking, fry the egg whites first, then add the egg yolks), which solves the problems you may encounter in cooking.
Hot dishes Breakfast -
Banana Walnut Ice Cream
I've recently been fascinated by this all-natural flavored ice cream. A few simple steps can create incredible deliciousness. It is the same as overnight oatmeal. You can add spices, fruits, chocolate, and nuts at will. This is my favorite DIY method, and it is quite healthy! The topic of this article is Banana Walnut Ice Cream. Bananas are rich in nutrients and low in calories. Walnuts are also a traditional brain-building food, which can enhance memory and eliminate brain fatigue. Combining the two, it is delicious and nutritious. Whether they are making bread or pudding and ice cream, ghost guys like to combine the two. It is really very Western. When it comes to making this ice cream, the amazing thing is that I don’t need my own ice cream maker, I just need a hand-held automatic intrusive blender and it’s easy to do. Come and enjoy this hand-made fun with me.
Dessert Home cooking -
Brownie
Brownies are a very common family snack in the United States. The taste of brownies is between cookies and cakes. Some people classify them as biscuits. They have a cake-like soft interior and a chocolate cookie-like crunchy exterior.
Baking Afternoon tea -
Rice Krispie Treats
Learn how to cook Rice Krispie Treats with Snacks and Peanut oil.
Snacks Peanut oil -
Coconut Pecan Pie
Walnut pie, after eating it once in a store outside, I thought the walnuts were quite delicious, so I tried to make it at home. Fang Zi made some adjustments based on the taste he had eaten. The pie made by the adjusted recipe was really delicious, even better than the ones I had eaten outside - sufficient ingredients, walnut aroma, rich coconut aroma...
Baking Butter -
Butter Walnut French Bun
Butter Walnut French Bun
Baking Breakfast -
Marble Brownie
I really like its taste and never get tired of eating it!
Baking Butter -
【Walnut Cocoa Waffles】
Wouldn’t it be perfect if the waffles only had the original flavor? So here is our walnut cocoa waffle to report. Nuts as a companion, there is an unexpected surprise in the softness. Walnuts are famous as one of the four world-famous dried fruits. It is known as the health treasure of Longevity Fruit. You can add your favorite hazelnuts, pistachios and almonds to make a healthy walnut cocoa waffle. It is most delicious with jam, fresh fruit chocolate sauce, and some condensed milk.
Baking Baking powder -
Traditional Beijing pastry - a zero-failure method for making delicious peach cakes
This week, I made twice my mother’s favorite snack - peach cake! The method is simple and easy to learn. Although it looks crude, the taste is absolutely delicious. My mother ate the peach cake I made and rarely goes to Daoxiang Village anymore. Today I will share with you how to make this peach cake!
Baking Baking powder -
Black sesame peach cake
Since the arrival of the oven, I have been struggling with whether or not to start. I persisted for 10 days. Finally, emotion defeated my reason. In the afternoon, I started baking at home according to everyone's instructions. Fortunately, the first time it turned out to be surprisingly good. The color and taste are also good. I will let my colleagues try it tomorrow, give suggestions, and continue to improve
Baking Baking powder -
Grape Juice Soft European Buns
Among the many kinds of bread, soft European bread is the most amazing. The thick and soft European bread is mixed with high-fiber, grains, nuts and other ingredients. The outside is crispy, but the inside contains appetizing fruit bits. It is perfect for comforting our empty stomachs after waiting all night. What would it be like to combine a cup of healthy and delicious juice with a soft European baguette? Today I will share with you Lin Yuwei’s first European bread recipe - grape juice soft European bread. Let’s experience the wonderful brunch brought to us by the bread with a light grape fruit flavor.
Baking Afternoon tea -
Animal Chocolate Layer Cake
Rich chocolate cake base, paired with smooth chestnut jam, with a hint of nutty flavor from crunchy walnuts. Layer cakes made into animal shapes are both delicious and cute. The ingredients for chestnut jam are not in the ingredient list. The ingredients for chestnut jam are: 120g chestnuts (peeled), 10g butter, 75g light cream, 10g white sugar and a pinch of salt. Put them together in a food processor and beat into a sauce. That's it.
Baking children -
Steamed Double Skin Milk
Learn how to cook Steamed Double Skin Milk with Drinks and Egg.
Drinks Egg -
Jujube walnut cake
In autumn and winter, hands and feet tend to get cold, so it is very suitable to eat red dates. Red dates have the effect of nourishing blood and replenishing qi. There are many ways to eat red dates. Today I will share one of the ways to eat red dates - date paste walnut cake. Beat the red dates into date paste and add it to the cake. The walnuts are fresh now, so I also added walnut kernels to the cake. The cake tastes like the aroma of red dates, the sweetness of brown sugar, and you can also taste the crispy walnut kernels. The texture and taste are very rich. It is a cake that I highly recommend everyone to try. The red date puree used here has no added sugar. If your red date puree contains sugar, you need to reduce the amount of sugar. The amount of sugar in the recipe is not much, so don’t reduce it anymore, because I don’t like sweet things. Let me briefly introduce the process of making jujube puree. Put the pitted red dates into a pot and add an appropriate amount of water to boil. After cooking, add an appropriate amount of water and put it into a food processor or wall breaker to make a puree. The beaten jujube puree is relatively thin. It needs to be put into a pot and stir-fried into a ball. It will not fall off easily with a hanging spoon, so there is no need to add oil or sugar.
Baking Afternoon tea -
Rich Cinnamon Raisin Walnut Bread
A third version of Cinnamon Raisin Walnut Bread. Layer by layer, it becomes more and more rich and sweet. Roll the cinnamon sugar into the cinnamon raisin walnut bread. When you slice it, a cinnamon swirl will appear on the slice, which not only looks good, but also adds a cinnamon sugar flavor to the bread. There is another way to improve the taste. When the bread comes out of the oven, brush the surface with melted butter and roll the bread in the cinnamon sugar. As the bread cools, the crust will taste sweet and crunchy. I should add that - with the flapping of the knife, the cinnamon sugar fell like frost and snow. It's getting sweeter and sweeter, with a stronger and stronger cinnamon scent, full of calories. Only when the weather turns colder will you be so indulgent. . . .
Baking bread -
Full of health - walnut date paste brown sugar cake
Learn how to cook Full of health - walnut date paste brown sugar cake with Baking and Brown sugar.
Baking Brown sugar -
![[Tomato Recipe] Beer Cake - Strong Irish Style](/4058a6f9-371d-48f7-8d19-9ff1794637e6.jpg)
[Tomato Recipe] Beer Cake - Strong Irish Style
In such a hot summer, there should be a lot of unfinished dark beer at home. Why not use it to make a wine cake? The cakes made with dark beer have a strong Irish flavor. The taste of the cake is moist and soft, and the special thing is that the flavor can penetrate better and achieve the best taste after the cake is made and sealed for three days.
Baking Brown sugar -
Walnut Peanut Crispy
I started learning to bake after I was pregnant with the baby. Recently, when my mother came home, I made a Chinese pastry - peanut walnut cake. The result was highly praised and she said she would not eat other cookies in the future! Middle-aged and elderly people love to eat peach cakes, so I wanted to give it a try, but to be honest, I almost never eat peach cakes, but this time I thought it was really delicious, especially since I added more walnuts and peanuts and reduced the amount of sugar. The taste is really crispy and delicious, and it is simple and quick to make, so I must share the deliciousness with everyone.
Baking Corn oil -
Butter Cookies
I originally wanted to make peanut butter cookies, but the peanuts burned, so I had to discard them. I had an idea and added a little chopped walnuts, and the taste suddenly became better, but it just didn't look good.
Baking Butter -
Chocolate Brownie
I love and fear brownies at the same time. What I love is the rich, dense and sweet taste, but what I fear is that the calories are too high and I accidentally drop a few pieces...For afternoon tea in early summer, make a pot of green tea and share it with your family around the table. Put the calories next to it in advance
Baking Butter -
![[Black sesame and walnut cake]—a simple and delicious office snack](/15f4988c-cc1b-4dad-af85-761160721aea.jpg)
[Black sesame and walnut cake]—a simple and delicious office snack
This snack is not difficult to make at all, and it is very time-saving and labor-saving. You can put the chopped walnuts as you like, and you can also replace them with any other nuts you like. Melon seeds and peanuts should be good. I get hungry around 4 o'clock every afternoon. Make a cup of coffee or tea and eat a small handmade snack. Although you are in the office, such a simple afternoon tea can also allow you to enjoy this short quiet moment, the time completely with your own private parts. Be grateful for life:)
Baking children -
Date and walnut muffin
It’s winter. Eating more red dates and walnuts can replenish energy and resist the severe cold. The date paste and walnut muffin is made by beating red dates into date paste and blending it into the muffin cake. It also adds chopped ripe walnuts, making it softer and more fragrant.
Baking children -
Mini version of peach cake----One-bite cake
Sisters work together, there is endless joy. Last night I made this mini version of peach cake with my sister - one-bite cake, no additives, no preservatives, tastes Yummy!
Baking Common dishes -
Mochi filled cocoa soft European buns
Follow a Weibo expert and learn how to make this mochi-filled cocoa soft pastry. It’s so delicious! The softness of the mochi blends with the cocoa bread, and it’s still delicious!
Baking Breakfast -
Whole wheat pumpkin walnut buns
Learn how to cook Whole wheat pumpkin walnut buns with Baking and Breakfast.
Baking Breakfast -
Raisin walnut coffee muffins (high-gluten flour version)
I am a novice baker who is in the first year of high school. I tried muffin cake today and made a recipe for everyone. If there are any shortcomings or areas that need improvement, please include them and point them out. Only in this way can I make progress😊.
Baking Afternoon tea -
Pure Banana Oatmeal Stone Fruit Energy Cookies
The weather is getting warmer and warmer, the warm breeze is making tourists drunk, the flowers are becoming more and more charming, the small animals are beginning to wake up, and the stomachs of foodies are eager to eat, looking forward to filling up the whole spring. Baking not only satisfies my appetite, but also brings great happiness. The moment the delicious food touches your taste buds, your heart is filled with joy. Of course, the external environment is also an indispensable factor. Together with my parents, the simple baked goods will not have a strong taste impact, but they contain warm love. It is this plain taste that makes me feel at peace. March is the month when spring flowers are blooming. Have you already got the habit of feeling spring sleepy? You might as well learn to make pure banana oatmeal stone fruit energy biscuits. This biscuit is not crispy, but has a tough texture. It only uses mashed banana as a binder to make this March full of energy.
Baking children -
Walnut Crispy
The amount of sugar in the original recipe has been reduced by 20 cakes, which is not very sweet
Baking Baking powder -
Multigrain Nut Bars
I like the slightly salty taste of almonds, a little salty, crunchy and just the right texture. I can’t bear to eat it empty-handed. I specially paired it with a lot of nuts. It’s very delicious as afternoon tea for my family. The kids loved it so much that they ate several pieces in one go. This snack is specially made for children who don't eat nuts. So the ingredients can be kept as little as possible, except for a little bit of white sugar, there is nothing else. If you have children at home who don’t eat nuts, you must try it
Baking Almond -
【Rose bread flower】
Making such a bouquet of flowers this time was originally the result of a sudden whim and was immediately put into action. However, after looking at the calendar, I suddenly realized that our eighth wedding anniversary will be in two days, and I felt mixed emotions. . . Taking nine flowers into a bunch means: staying together forever and being firm. Ingredients: A. 250g high-gluten flour, 170g milk, 38g caster sugar, 3g salt, 3g yeast, 25g butter B. 5g matcha powder, 8g hot water, 15g chopped walnuts C. 5g red beet powder, 8g hot water
Baking children -
Grape Juice Soft European Buns
Huaihua is a place rich in grapes. From early summer to early winter every year, you can eat fresh grapes. When the grapes are on the market, my father will buy hundreds of kilograms to make his own wine. Looking at the grapes piled up like a hill at home, the joy of the harvest envelopes me. I squeeze some grape juice to make soft European buns. The sour and sweet taste is very suitable for summer eating. Among the many kinds of bread, European bread is the most magical. The thick and soft European bread is mixed with high-fiber, grains, nuts and other ingredients. It is crispy on the outside but contains appetizing fruit bits on the inside. It is perfect for comforting our empty stomachs after waiting all night.
Baking Good looks -
Raisin Walnut Cinnamon Rolls
A rich version of Cinnamon Raisin Walnut Bread. One way to improve the flavor is to create cinnamon swirls on your bread. ....Sprinkle the cinnamon sugar on the surface of the pastry, then roll the pastry tightly into the shape of a sandwich bread and seal it with your fingers. When the baked bread is sliced, a cinnamon swirl appears on the slice, which not only looks good, but also adds a cinnamon sugar flavor to the bread. The flavor of cinnamon gives people a warm feeling. In the bleak autumn season, it should be more suitable, right? Raisins and walnuts are both things that give people calories, so use this bread to stick to autumn fat. Unfortunately, as the weather turns cooler, it becomes increasingly difficult for the dough to grow. Watching them climb slowly, I am often confused as to whether they need time or whether they can only do this. And time is limited, sometimes I really can’t wait for it, so I just bake it. And every time I start baking, I feel regretful and should give it a little more time. . . . The fire was a little impatient, and there was some negligence, and I failed to put down the fire in time. . . . It looks a little dark on the surface, almost black, but the color of the cinnamon roll is originally very dark, so that doesn't matter. . . .
Baking children -
Walnut Sweet Apricot Pie
The apricots I bought yesterday are sweet, glutinous and soft and taste very good. The yellow, orange, and orange colors are lovely. If you think of making an apricot pie, the color should be good. After baking, the finished product did not disappoint me. The color was very beautiful, and the taste was great. The pie base was crispy and crispy, the filling was sour and sweet, and the sweet taste after taking a bite was unforgettable.
Baking Apricot -
Super simple peach cake
I have always liked peach cakes very much. I like its fragrant, crispy and crunchy texture. I can eat a lot in one sitting. I accidentally saw Teacher Fanfan’s recipe and copied one. It was so delicious. And the steps are super simple, come and try it
Baking children -
Low fat nut chocolate bar
Ordinary biscuits use a lot of butter, but today's biscuits are like teething sticks, using very little butter, and are very healthy.
Baking children -
Carrot Cheese Walnut Cake
This is a dessert from Northern Europe. When I saw it for the first time, I really didn’t think much of it. But I couldn’t help but try it to see what kind of magic a cake with such ingredients has. Everyone in Norway will love it. The cream cheese used in this cake is not a high-end brand, but Lao Fang’s homemade safe cheese. After the cake was done, I couldn’t help but take a bite. I sincerely said: I have never tasted such a delicious cake. The texture is so delicious and rich~~~
Baking children -
Raisin Walnut Banana Whole Wheat Bread
I was about to devote myself to the dates, but I found that the bananas did not wait for anyone. There happens to be whole wheat banana bread. Pure whole wheat, lots of bananas. I couldn't help but think about the sweetness of bananas and reduced some of the sugar. Super quick, make it into a small round shape, it is a muffin. Since it is called bread, it is better to bake it into rectangular strips in a rectangular mold and then cut it into slices, which will be closer to bread in form. I didn't imagine how tall it would grow, but through the glass door I saw that the highest peak of the bulge was already approaching the upper edge of the mold. So it turns out that baking soda has such a good rising power? Full of bananas, plus walnuts and raisins, fragrant. . . .
Baking Breakfast -
Japanese multigrain nut bread
Wang Sen World Famous Chef Academy Japanese Multigrain Nut Bread, total weight 1450g, each 180g can make 8 pieces
Baking children -
Dried fruit chocolate bar
It is very simple to make a teething biscuit. A little decoration will give a completely different feeling. It is very suitable for killing time during afternoon tea~ Ingredients: Biscuit dough: 130g low-gluten flour, 48g egg liquid, 30g powdered sugar, 12g butter. Surface decoration: appropriate amount of dark chocolate, appropriate amount of chopped walnuts, appropriate amount of chopped pistachios
Baking children -
Banana Nut Oatmeal Cookies
Recently, my sister bought a box of oat cakes from a dessert shop near her home, and happily told me how healthy it was, and it was made from whole grains. When I saw the label on it, I saw that except for a little bit of oatmeal, it was all wheat flour. How could it be called a real oat cake? So, Dang Dang Dang! ! ! ! This healthy and low-fat snack - banana oatmeal cake was born, and it is very easy to make! It can be used as breakfast or as a snack, both are very good choices! When it is hot after baking, add a cup of low-fat milk, not to mention how happy it is ^^ Then Ling will share with you the production process and ingredients: Difficulty level: ★Preparation time: 5 minutes Baking time: 15 minutes Total time: ~20 minutes Serving size: 4 people Calories: 93 calories/a small cake For more nutritious and healthy weight-loss recipes, you can visit my Weibo: Ling's Fat Burning Kitchen
Baking Instant oats -
Oil-free banana date walnut bread
A fairly simple recipe, only three sentences in total. There are many details to find out for yourself. All ingredients are measured in cups, which is too inconsistent with my own habits. Although it is still taken by the cup, the grams are recorded so that it can be repeated later. Bananas and dates are both sweet enough, so there’s no need to use as much sugar as possible. I guess I’ll reduce the sugar a bit, hoping it won’t be too sweet. After cooking the dates, remove from the heat and add the flour. But there is no prompt whether to add it after cooling or immediately. I thought if I added it immediately, wouldn't it be burning the noodles? It might be safer to add it after cooling. There is no whole wheat self-rising flour, so I refer to the ingredients of whole wheat self-rising flour and add dry yeast. I regretted it later, maybe I could add some baking powder so that it would rise better and faster. However the dough is already in the mold. Otherwise, don't bake it directly and let the dry yeast rise slowly, which may have a better hair-raising effect. 35 degrees, fermentation for more than 40 minutes. The dough really rose. Bake it to brownish red, let it cool and then slice it, it feels really good. Perhaps because it has risen for a while, the bread appears slightly chewy. Maybe this is not the taste of the original version? . . . .
Baking Breakfast -
Palace Peach Cake
It’s time for the fragrant walnut flavor~ Let your oven come alive~
Baking children -
Berry cheese crispy cake
Christmas is coming soon, so let’s make a Christmas cake in advance; I remember that last year’s Christmas was celebrated in my hometown and I didn’t make a cake, so I wanted to create an atmosphere this year. Before I got married, I didn’t celebrate Christmas particularly. If my friends invited me, I would go out to have a party; unlike now, I pay more attention to Christmas. Christmas is a public holiday in my hometown, so I would go out for a walk on this day or just stay at home. However, since I got married, I pay more attention to holidays; I also make special delicious food for these holidays. . Sometimes I watch TV or hear from friends that life is different after marriage. It is not as free as being single. You can go wherever you like, but I don't think so. I think life after marriage is colorful. There are more family members at home and it is particularly lively during some festivals. The texture of this cheesecake I made today is different from the ones I made before. There is an extra layer of [spicy chips] on the surface of this cake; and it uses [brown sugar and walnuts] as ingredients. The texture is very special and the aroma of nuts is very fragrant. . . It is said that walnuts are good for the body. In addition to being used to make soy milk, they can also be used creatively in baking cakes. Aren’t all of these [Strawberry Snowmen] chubby? . Because the strawberries are relatively big, they look round and chubby. When my husband saw the little snowman, he laughed and said that the snowman is so fat. . .
Baking Afternoon tea -
Baked Apple
Learn how to cook Baked Apple with Baking and Apple.
Baking Apple -
Rye brown sugar health pack
Baking is an indispensable part of life. Since I started to learn about home baking, the most obvious improvement in my home has been breakfast. A variety of breads and cakes are the beginning of a good life every day. It is relatively time-consuming to make a good bread, but I have never been willing to give up all kinds of patient waiting just for the trouble of bringing us flavor and texture. In fact, as long as we arrange the time well and separate the basic fermentation and shaping, it will not affect our work and we can eat bread that satisfies us. I like all kinds of Chinese varieties very much. It not only allows the flavor of the bread to be perfectly released, but also does not require us to spend too much time and energy. My pursuit of making bread is not just to satisfy my hunger, nor just for children’s breakfast. On these basis, we need nutrition and health. Rye brown sugar health bag is one that I often make. The faint aroma of rye is mixed with red dates, wolfberries, raisins, cranberries, etc. It has a simple appearance but is very rich in connotation.
Baking Brown sugar -
Longan and walnut snack bag
A very soft meal bag with ingredients, I recommend it to everyone to try. The original recipe is from Teacher Yuanzhuzhu’s Happy Baking, with slight changes.
Baking children -
Mini Brownies
Learn how to cook Mini Brownies with Baking and cake.
Baking cake -
Black sesame and walnut cake
Peach cake is a Chinese pastry that is loved by everyone. It used to be sold in many peach cake shops, but it seems to be less common now, but it is really delicious when you make it at home!
Baking children -
Original walnut and purple sweet potato puree
Purple sweet potato is also called black sweet potato. The flesh of the potato is purple and deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases. Known as one of the seven major nutrients. This original purple sweet potato puree will give you an unprecedented taste. It is very simple to make and is suitable for babies, the elderly and people who love beauty. Since purple sweet potato itself has a sweet taste, after adding some purified water and stirring it, it will have a faint sweet aroma, which will be refreshing and appetizing. Suitable for light gourmets.
Snacks Home cooking -
Oil-free tofu and bean dregs cake
I have been making oil-free tofu brownies recently, and then I suddenly thought of using the leftover bean dregs from making soy milk to make cakes, and this cake was born. Because butter is not used, the calories are not very high. It is roughly estimated that the calories of this cake are about 1,200 calories. If you add less sugar and no walnuts, the calories will be lower. Walnuts and raisins are added for a better taste. The taste should be better after being refrigerated.
Baking old man -
Butterfly Cookies
The baby's school organized a spring outing, and her classmates said they wanted to eat the biscuits made by her mother, so I made four bags of snacks, and the biscuits were one of them. They were crispy and delicious
Baking children -
Walnut Bagels
After making cranberry bagels, make walnut bagels. Turning dried fruits into dried nuts has a unique flavor. The unique aroma of walnuts adds a rich flavor to the bagels. Break the walnuts into small pieces in advance so that they won't become cluttered when kneading and shaping the dough. The first two bagels felt very good, and I couldn't help but feel a little elated. When we arrived at the walnut bagels, we carelessly missed Jingzhou. During the final fermentation, the temperature was slightly higher, and I did some other things while I was doing it. As a result, the bagels over-risen, and I felt a little uncomfortable when blanching them. Sure enough, it didn't form a round ring when baked, but became a little flat. The only consolation is that the surface is relatively smooth and not too pitted to be unbearable. . . Don't be careless. . .
Baking bread -
Cinnamon Raisin Walnut Bread
The delayed bread was finally put into action. It's said to be everything one would expect from a raisin bread - light, rich, rich in raisins and filling your mouth with the satisfying taste of toasted walnuts. It was rainy, and although frost was about to begin, it still rained heavily like in summer. Although the rain gradually stopped, the sky was still as dark as dusk. The temperature after autumn will never get too high. The dough is getting harder and harder to rise. Finally I couldn't help but let it grow faster in the heated oven. Maybe I was too happy to see it puffing up, but when I put it in the oven for baking, it knocked a little. Perhaps, it was that bump that released the strength of its puffing, and it turned into a flat top. . . Well, I didn't mean to. . .
Baking Butter -
Rice Cooker Red Bean Nut Bread
Very simple free-style cooking, the ingredients can be updated at will
Staple food Home cooking -
Blueberry Sandwich Black Cracked Cooky by: Special Writer of Pulan Hi-tech Blueberry Food
Dark Chocolate usually refers to chocolate with a cocoa butter content between 70 and 99% and a butterfat content of less than 12%. It is the ultimate chocolate and my favorite. Since there is no milk added to Dark Chocolate, the fat it contains is not as high as expected, and most of it is unsaturated fat. Eating an appropriate amount of dark chocolate every day will not only prevent you from gaining weight, but will also help you lose weight~~~. The benefits of blueberries have been described in previous blog posts, so I won’t go into details here~~~ Today we launch a cookie made with black chocolate and blueberries. It is not only delicious, but also has a beautiful appearance. There is a soft heart under the crispy shell, and the rich chocolate aroma contains a hint of sweet and sour fruity flavor. I hope it will be favored.
Baking Baking powder -
Soft European Buns with Red Dates and Walnuts
This is my first time to make soft European buns, and I am deeply attracted by the taste. It has a soft skin, soft inside, rich and rich taste, and is low in oil and sugar. It is a very healthy soft European bun. You can mix and match the nut filling in the bread according to your preference. It is also very simple to make. I estimate that I will make soft European buns more often in the future. You can try it. You will never be disappointed.
Baking Breakfast -
Olive oil cookies
Learn how to cook Olive oil cookies with Baking and Cookies.
Baking Cookies -
Raisin Corn Crisps Cookies Depp Baking Lab
Raisin Corn Crisps uses a unique production process to peel the corn to remove the bitter, astringent, fishy and other flavors in the grains. It greatly retains the nutrients in the corn, coupled with the unique roasting process, it is crispy in the mouth and has a long aftertaste. Production time: 30 minutes, difficulty level 2 stars, number of people 4 people, suitable for people of all ages. Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheating 8 minutes, baking 18 minutes Ingredients: 160g butter, 100g caster sugar, 100g eggs, 2g vanilla extract, 220g low-gluten flour, 2g baking powder, 80g chopped walnuts, 100g raisins, appropriate amount of corn chips,
Baking Little fresh -
Egg shaped brownie
There is a very interesting story about the origin of brownies. It is said that there was a fat black nanny wearing an apron and baking soft and delicious chocolate cake in the kitchen. She actually forgot to beat the butter first. This failed piece of work that was originally going to be thrown away, when the old mother tasted it, it turned out to be very delicious. This adorable mistake, the brownie, has become the most iconic cake in American households. A successful brownie has a dry skin on the surface but is moist on the inside. The rich and fragrant taste is endless, and the simplicity of operation is a major feature of brownies, so they are very popular. Baking is an art. Today, I will use this egg-shaped brownie to lead everyone to knock on the door of the art palace.
Baking Baileys