Walnut Crispy

Overview

Walnut cake is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding walnut kernel fragrance. The method is simple, but how to make the most delicious walnut cake depends on your own taste habits and adjust the details. If you prefer something lighter, you can subtract 20 grams of sugar from the recipe, and you can also replace the walnuts with other nuts!

Tags

• baking
• children
• afternoon tea
• snacks
• corn oil
• egg
• low gluten flour
• white sugar
• baking soda
• black sesame
• chopped walnuts
• salt

Ingredients

Steps

1. 1 Mix sugar and corn oil

   

2. 2 After mixing well, add the eggs and continue mixing

   

3. 3 Add salt, baking soda, cake flour and pre-roasted hot crushed walnuts

   

4. 4 Grip evenly into a ball

   

5. 5 Divide into small groups

   

6. 6 flatten

   

7. 7 Flatten everything, sprinkle with black sesame seeds, and bake in the middle of a preheated oven at 175 degrees for 20 minutes

   

8. 8 After taking it out of the oven, place it on a rack to cool