Butter Cookies

Overview

I originally wanted to make peanut butter cookies, but the peanuts burned, so I had to discard them. I had an idea and added a little chopped walnuts, and the taste suddenly became better, but it just didn't look good.

Tags

• baking
• butter
• cake flour
• sugar
• vanilla extract
• whole eggs
• chopped walnuts

Ingredients

Steps

1. 1 After the butter has softened, add sugar and beat.

   

2. 2 Add whole eggs and vanilla extract and continue beating.

   

3. 3 The whipped butter is in a puffy state without separation of oil and water.

   

4. 4 Sift the low-gluten flour into the butter and mix evenly with a rubber spatula to form a dough.

   

5. 5 Knead a small ball of dough, form it into a ball in your hands, press it into a flat piece, and add a small piece of chopped walnut. Arrange the dough on baking paper, place in the middle rack of the preheated oven, bake at 150°C for 150°C, 130°C for 20min, then 160°C for 160°C, 100°C for 10min.