Multigrain Nut Bars

Overview

I like the slightly salty taste of almonds, a little salty, crunchy and just the right texture. I can’t bear to eat it empty-handed. I specially paired it with a lot of nuts. It’s very delicious as afternoon tea for my family. The kids loved it so much that they ate several pieces in one go. This snack is specially made for children who don't eat nuts. So the ingredients can be kept as little as possible, except for a little bit of white sugar, there is nothing else. If you have children at home who don’t eat nuts, you must try it

Tags

• baking
• almond
• corn germ
• oil
• sliced almonds
• white sugar
• chopped walnuts
• crushed peanuts

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Salt-baked almonds and walnuts are ready

   

3. 3 Chop the walnuts and put them on the baking sheet

   

4. 4 Place in the oven and bake at 180 degrees for 8 minutes until the walnuts are crispy, then cool and set aside

   

5. 5 Chop the salt-baked almonds and set aside

   

6. 6 The corn germ is also roasted in the oven until it turns slightly brown

   

7. 7 Place in the oven and bake at 180 degrees for 8 minutes until the walnuts are crispy, then cool and set aside

   

8. 8 Cut all the prepared dried fruits into pieces, put them into a container, and mix well

   

9. 9 Heat a little oil over low heat, pour in the sugar, stir-fry slowly until it melts, continue to stir-fry until the sugar turns into syrup

   

10. 10 Pour it into a container while it's hot and mix well with chopsticks from side to side

    

11. 11 While hot, place the nuts into a cookie cutter lined with greased paper

    

12. 12 Sprinkle with almond slices, cover with parchment paper, and use another cookie cutter to press the nuts tightly

    

13. 13 Let cool and cut into pieces before serving