Sugar-free walnut cake

Overview

Walnut cake is a delicious and delicious snack. The sweet taste is interspersed with the mellow aroma of walnuts, which is deeply memorable. For the sake of health, we specially made a sugar-free version. While retaining the delicious taste, you don’t have to worry about blood sugar and gaining weight.

Tags

• baking
• baking powder
• butter
• egg
• sugar-free improver
• baking soda
• chopped walnuts

Ingredients

Steps

1. 1 Photo of raw materials

   

2. 2 Beat the softened butter with the sugar-free improver until light and fluffy. Add eggs one by one and mix well.

   

3. 3 Mix the flour, baking powder and soda powder evenly, sift and add;

   

4. 4 Add 150g of chopped walnuts, mix by hand until even and form a dough.

   

5. 5 Divide the bread into small pieces of 20g each. After rounding, place into a baking pan and press thinly. Brush the surface with egg yolk and press a walnut kernel in the middle.

   

6. 6 Put the baking sheet into the Depp oven and bake it. After 18 minutes, take it out when the color is golden. [Preheating temperature 165 degrees, preheating 16 minutes. Baking time: 18min, baking position: middle layer]

   

7. 7 Delicious and healthy walnut cake