Brownie

Overview

Brownies are a very common family snack in the United States. The taste of brownies is between cookies and cakes. Some people classify them as biscuits. They have a cake-like soft interior and a chocolate cookie-like crunchy exterior.

Tags

• baking
• afternoon tea
• butter
• egg
• high powder
• sugar
• vanilla extract
• chopped walnuts
• dark chocolate
• salt

Ingredients

Steps

1. 1 Cut the butter into small pieces and put it in a bowl

   

2. 2 Cut dark chocolate into small pieces

   

3. 3 Put the dark chocolate into a butter bowl and melt over hot water, stirring occasionally

   

4. 4 Beat eggs

   

5. 5 Add sugar and vanilla extract and mix well

   

6. 6 Melt and stir the chocolate butter and cool it to about 30 degrees

   

7. 7 Add the chocolate butter to the egg mixture and stir well

   

8. 8 Sift in the flour and salt and mix well

   

9. 9 Toast the walnut kernels in advance and add them to the chocolate batter and mix well

   

10. 10 Brush the mold with oil or line it with oiled paper, and pour the mixed batter into

    

11. 11 Bake in the preheated oven at 180 degrees for 20 minutes

    

12. 12 After unmoulding, cool, wrap in plastic wrap and refrigerate for 4 hours

    

13. 13 Just cut into small pieces