Banana Nut Oatmeal Cookies

Overview

Recently, my sister bought a box of oat cakes from a dessert shop near her home, and happily told me how healthy it was, and it was made from whole grains. When I saw the label on it, I saw that except for a little bit of oatmeal, it was all wheat flour. How could it be called a real oat cake? So, Dang Dang Dang! ! ! ! This healthy and low-fat snack - banana oatmeal cake was born, and it is very easy to make! It can be used as breakfast or as a snack, both are very good choices! When it is hot after baking, add a cup of low-fat milk, not to mention how happy it is ^^ Then Ling will share with you the production process and ingredients: Difficulty level: ★Preparation time: 5 minutes Baking time: 15 minutes Total time: ~20 minutes Serving size: 4 people Calories: 93 calories/a small cake For more nutritious and healthy weight-loss recipes, you can visit my Weibo: Ling's Fat Burning Kitchen

Tags

• baking
• instant oats
• ripe banana
• chopped walnuts

Ingredients

Steps

1. 1 Prepare the ingredients. Preheat your oven to 180°C and grease a baking sheet with a thin layer of oil

   

2. 2 Combine bananas and instant oats in a small bowl

   

3. 3 Add chopped nuts (chopped walnuts are recommended, if you don’t have chopped walnuts, you can use something else instead)

   

4. 4 Use a spoon to scoop out 8 small cakes, place them on the baking sheet and bake for 15 minutes

   

5. 5 Be sure to eat it while it’s hot~ If you have two oatcakes like this in the morning, paired with a cup of low-fat or skimmed milk, it will be exactly ~300 calories, which is perfect^^