Raisin Walnut Banana Whole Wheat Bread

Overview

I was about to devote myself to the dates, but I found that the bananas did not wait for anyone. There happens to be whole wheat banana bread. Pure whole wheat, lots of bananas. I couldn't help but think about the sweetness of bananas and reduced some of the sugar. Super quick, make it into a small round shape, it is a muffin. Since it is called bread, it is better to bake it into rectangular strips in a rectangular mold and then cut it into slices, which will be closer to bread in form. I didn't imagine how tall it would grow, but through the glass door I saw that the highest peak of the bulge was already approaching the upper edge of the mold. So it turns out that baking soda has such a good rising power? Full of bananas, plus walnuts and raisins, fragrant. . . .

Tags

• baking
• breakfast
• banana
• egg
• olive oil
• raisins
• white sugar
• whole wheat flour
• baking soda
• chopped walnuts
• salt

Ingredients

Steps

1. 1 Ingredients: 120g whole wheat flour, 2.5 bananas, 15g sugar, 40g olive oil, 1 egg, 3/4 tsp baking soda, 1/4 tsp salt, 15g raisins, 15g chopped walnuts

   

2. 2 Peel 1.5 bananas and mash them.

   

3. 3 Cut another banana into sections, put it into a bowl with sugar, olive oil, eggs, and salt, and beat with a whisk at medium speed for one minute until it becomes pureed.

   

4. 4 Add mashed banana. Mix well.

   

5. 5 Mix whole wheat flour and baking soda and sift into mashed bananas. Mix well.

   

6. 6 Add raisins and walnuts,

   

7. 7 Mix well.

   

8. 8 Pour into oiled and floured molds.

   

9. 9 Put it in the oven, middle and lower layers, heat up and down at 170 degrees, and bake for about 40 minutes.

   

10. 10 Color the surface and come out of the oven.

    

11. 11 Unmold immediately. Let cool and then slice.