Longan and walnut snack bag

Overview

A very soft meal bag with ingredients, I recommend it to everyone to try. The original recipe is from Teacher Yuanzhuzhu’s Happy Baking, with slight changes.

Tags

• baking
• children
• dinner with friends
• lunch
• butter
• cake flour
• dried longan
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• chopped walnuts
• salt
• water

Ingredients

Steps

1. 1 Knead with oil until a thin film forms.

   

2. 2 Fermentation is done until it does not dent or bounce back when pressed with a finger.

   

3. 3 After exhausting the air, let it rest for 15 minutes.

   

4. 4 Divide the dough into nine small pieces, roll one into a vertical rectangle, then fold both sides toward the middle, and put an appropriate amount of stuffing mixed with dried longan and chopped walnuts in the middle.

   

5. 5 Roll it up from top to bottom.

   

6. 6 Rolled up.

   

7. 7 Place in mold and ferment until doubled in size.

   

8. 8 Bake the middle layer with upper and lower heat at 165 degrees for about 20 minutes, adjust according to your own oven. If you are using a deep square baking pan like me, place the bottom or middle layer.

   

9. 9 Made out of the oven at midnight, ready to serve! You remember to unmold it immediately after it comes out of the oven, put away the warm-packed bag or sealed box, and do not return it to the oven the next day to make it absolutely soft. 😄

   

10. 10 Look at the organization and get a feel for it.