Brown Sugar Oatmeal Cookies

Overview

How to cook Brown Sugar Oatmeal Cookies at home

Tags

• baking
• afternoon tea
• brown sugar
• butter
• cake flour
• egg
• oatmeal
• roast-resistant chocolate beans
• chopped walnuts

Ingredients

Steps

1. 1 Bake the walnut kernels in the oven (no preheating) at 150° until fragrant, about 10 minutes, let cool and then chop slightly.

   

2. 2 After the butter is softened, stir it evenly, add brown sugar and beat until the volume becomes larger.

   

3. 3 Add the egg liquid in portions and mix evenly.

   

4. 4 Sift in the low-gluten flour and use disposable gloves to lightly grasp it with your hands.

   

5. 5 Stir in chopped walnuts, oven-proof chocolate chips and oatmeal.

   

6. 6 Wear gloves and grasp into balls.

   

7. 7 Take an appropriate amount of dough, roll it into a ball, flatten it and place it on the baking tray.

   

8. 8 Preheat the oven to 170°, upper and lower heat, middle layer, and bake for about 20 minutes.