Recipes tagged "Roast-resistant chocolate beans"
12 recipes found
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Peanut Butter Chocolate Chip Cookies
Super easy cookies made with peanut butter. Adding roasted chocolate beans with peanut flavor and chocolate flavor, it is really a mouthful of crispy flavor~
Baking Afternoon tea -
Cranberry Chocolate Cup
Love food, love life. An oven can produce many healthy foods, making family and friends feel happy. The dried cranberry chocolate biscuit cup I made today is delicious and fun. Fill it with milk, drink the milk, and then eat the cup slowly. The mellow flavor of the milk, the rich aroma of chocolate, and the sweet and sour dried cranberries stimulate our taste buds on multiple levels. It is really a wonderful enjoyment⋯⋯
Baking children -
Cranberry Chocolate Soft European Buns
The recipe for this bread comes from Love and Freedom Seniors. The combination of cranberry, chocolate, and cocoa powder, the various flavors complement and intersect with each other. Since I didn’t have bake-resistant chocolate at home, I used regular chocolate bars. When eaten while hot, the chocolate will also have a popping effect! Just like the senior said: [There is sourness, sweetness, and a touch of bitterness and astringency. It really tastes like love]! Thank you, Senior Love and Freedom, for sharing!
Baking children -
Chocolate Fun Cookies
The young man loved * brand Quduoduo biscuits when he was a child. He didn’t understand them before, but he often bought them when he liked them. After he learned how to bake, he went to the supermarket to carefully look at the ingredient list of various biscuits, and he was really scared. Butter is artificial hydrogenated vegetable oil, and chocolate is cocoa butter. I don’t dare to buy it anymore. For the health of my family, I’d better make it myself. It’s easy to make and the ingredients are safe~`~
Baking children -
Brown Sugar Oatmeal Cookies
Learn how to cook Brown Sugar Oatmeal Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Honey bean chocolate toast
Today I used the direct method for this toast. Although the fermentation time is not as long as Zhongzhong, the taste is still delicious. The toast ingredients I made are enough. I put two kinds of bean honey beans and chocolate beans. After the second fermentation, the chocolate beans are slightly melted into the dough, and the baked toast tastes very good
pastries Staple food -
Quduoduo Cookies
Since the chocolate chip cookie appeared in the United States in the early 19th century, it has quickly become the most popular cookie. Since the first batch of Quduoduo cookies were launched in the United States in 1963, they have been the best-selling chocolate chip cookies in the world. The uniqueness of Quduoduo's products lies in the perfect blend of really good cookies and rich chocolate beans. Lots of fun! The different and wonderful flavors are in the beans.
Baking Butter -
Chocolate Fun
Many children like to eat Quduoduo biscuits, but Dudu has never eaten them, because Dudu didn’t like to eat biscuits before. Hehe, I have heard about the name for a long time, so Dudu also learned it this time. The taste is really good. After baking, the little guy and grandma said it was delicious...
Baking children -
Cute cupcakes
I used sponge cake as the base to make this cute chick cake. Because I don’t like cream, I happened to have boiled sweet potatoes, so I used the sweet potatoes to decorate them. The egg yolk biscuits turned into cute chicks. What do you think? Are you attracted by the cuteness? Wow haha~~
Baking Butter -
Banana Chocolate Bean Muffins
Muffin is a kind of simple cake. This kind of cake is very simple. Just mix dry and wet ingredients and bake it for ten or twenty minutes to have a delicious little cake! The recipe of this banana cake is based on the recipe of a master. Due to the addition of banana, the texture and taste of the muffin are super soft and mellow. It is worth a try! The following is the amount of 7 small round paper cups
Baking children -
Original flavor fun
For a while last year, I became obsessed with chocolate-flavored Quduoduo biscuits. I made them once and ate them for a few days. . . Maybe I felt injured after eating too much, and I never did Quduoduo again for a long time. Thinking about it these days, I have been missing it a bit, so I tried it again, but this time I made the original flavor, which is not bad~ Ingredients: 150g low-gluten flour, 100g butter, 50g vanilla sugar, 45g egg liquid, 1/4 tsp baking powder, 80g baking-resistant chocolate beans
Baking children -
Simple appearance but stunning---Cocoa Cranberry Rye Bread
The rich aroma of wheat vaguely reveals the taste of chocolate, and the slightly thick texture is mixed with sour and sweet dried cranberries, which perfectly echoes the crispy and hard skin. It is amazing under the simple appearance.
Baking children