Original flavor fun

Overview

For a while last year, I became obsessed with chocolate-flavored Quduoduo biscuits. I made them once and ate them for a few days. . . Maybe I felt injured after eating too much, and I never did Quduoduo again for a long time. Thinking about it these days, I have been missing it a bit, so I tried it again, but this time I made the original flavor, which is not bad~ Ingredients: 150g low-gluten flour, 100g butter, 50g vanilla sugar, 45g egg liquid, 1/4 tsp baking powder, 80g baking-resistant chocolate beans

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• baking powder
• butter
• egg liquid
• low gluten flour
• roast-resistant chocolate beans
• vanilla sugar

Ingredients

Steps

1. 1 Soften butter at room temperature and add sugar

   

2. 2 Use an electric whisk to beat until the color becomes lighter and the volume increases

   

3. 3 Add egg liquid in portions

   

4. 4 Beat evenly

   

5. 5 Sift in the flour and baking powder mixture

   

6. 6 Mix well

   

7. 7 Add 60g roasting resistant chocolate beans

   

8. 8 Continue to mix evenly

   

9. 9 Weigh the dough, each weighing about 15g

   

10. 10 Take a small ball of dough and roll it into a ball

    

11. 11 flatten

    

12. 12 Place on baking sheet

    

13. 13 Decorate with remaining chocolate chips

    

14. 14 Place in the middle rack of the preheated oven at 180 degrees for 20 minutes

    

15. 15 Leave to cool and then store in a sealed container