Banana Chocolate Bean Muffins
Overview
Muffin is a kind of simple cake. This kind of cake is very simple. Just mix dry and wet ingredients and bake it for ten or twenty minutes to have a delicious little cake! The recipe of this banana cake is based on the recipe of a master. Due to the addition of banana, the texture and taste of the muffin are super soft and mellow. It is worth a try! The following is the amount of 7 small round paper cups
Tags
Ingredients
Steps
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grams of bananas, choose softer bananas for a richer flavor
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Grind it into puree with a spoon
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One egg, add fine sugar
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Stir well, add Jiusan non-GMO sunflower oil, and stir well again
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Pour in the mashed banana and mix well, then add the milk and mix well
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Sift in the mixture of flour, baking soda and baking powder
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Mix slightly by stirring
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Add the chocolate beans and stir for a few times (do not over-stir, as the gluten will affect the fluffiness of the flour)
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Pour the muffin paste into a small round paper cup 70% full, and add a few chocolate beans on top to garnish
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Place in the lower shelf of the preheated oven, 180 degrees, heat up and down, 20 minutes
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Baking muffins
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The muffins are golden in color and come out of the oven, no need to invert them, and they taste great when eaten hot or cold!
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Picture of finished banana chocolate chip muffin!
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Finished product picture! !
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Finished product picture! ! !
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Finished product picture! ! ! !
