Simple appearance but stunning---Cocoa Cranberry Rye Bread

Overview

The rich aroma of wheat vaguely reveals the taste of chocolate, and the slightly thick texture is mixed with sour and sweet dried cranberries, which perfectly echoes the crispy and hard skin. It is amazing under the simple appearance.

Tags

• baking
• children
• bread
• afternoon tea
• dried cranberries
• egg
• pure milk
• roast-resistant chocolate beans
• rye flour
• sugar
• unsalted butter
• yeast
• salt

Ingredients

Steps

1. 1 Weigh out all ingredients and pour into bread machine except butter.

   

2. 2 Select the dough setting mode and knead the dough.

   

3. 3 After 20 minutes, add butter and continue kneading.

   

4. 4 Sprinkle in chopped cranberries and chocolate beans and mix well.

   

5. 5 Continue to basically ferment until it is 1.5 times its original size. Gently squeeze the dough with your hands to remove air bubbles and roll it into a round shape.

   

6. 6 Sprinkle a little flour into the fermentation rattan basket to prevent sticking, put the dough in and continue fermentation.

   

7. 7 Let the dough rise until it doubles in size.

   

8. 8 Gently invert the dough and take out the dough. Use a sharp knife to make cross patterns on the surface of the dough and spray water.

   

9. 9 Preheat the oven to 250 degrees, spray steam on the middle and lower racks, and bake for 25-30 minutes.

   

10. 10 Bake until it takes on a nice roasted color.