Chocolate Brownie

Overview

I love and fear brownies at the same time. What I love is the rich, dense and sweet taste, but what I fear is that the calories are too high and I accidentally drop a few pieces...For afternoon tea in early summer, make a pot of green tea and share it with your family around the table. Put the calories next to it in advance

Tags

• baking
• butter
• cake mix
• cocoa powder
• coffee wine
• egg
• fresh milk
• chopped walnuts
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Bake the chopped walnut kernels in the oven at 150° for 5 minutes and let cool for later use

   

2. 2 Cut the dark chocolate and butter into small pieces and put them in a bowl

   

3. 3 Heat over water and stir into sauce

   

4. 4 Add milk and coffee liquor to chocolate sauce

   

5. 5 Add sugar to the egg liquid and beat with a whisk until the sugar melts

   

6. 6 Egg liquid and sugar

   

7. 7 Beat the sugar with a whisk until the sugar melts

   

8. 8 Add the beaten egg liquid to the chocolate sauce and mix well

   

9. 9 Add sifted cake flour and cocoa powder

   

10. 10 Mix well

    

11. 11 Add roasted walnut kernels

    

12. 12 Pour the batter into the mold, shake it with both hands until the surface is flat, heat it up and down, and set the middle layer at 175° for 25 minutes

    

13. 13 Cut into pieces and decorate slightly