【Rose bread flower】

Overview

Making such a bouquet of flowers this time was originally the result of a sudden whim and was immediately put into action. However, after looking at the calendar, I suddenly realized that our eighth wedding anniversary will be in two days, and I felt mixed emotions. . . Taking nine flowers into a bunch means: staying together forever and being firm. Ingredients: A. 250g high-gluten flour, 170g milk, 38g caster sugar, 3g salt, 3g yeast, 25g butter B. 5g matcha powder, 8g hot water, 15g chopped walnuts C. 5g red beet powder, 8g hot water

Tags

• baking
• children
• bread
• afternoon tea
• birthday
• butter
• high gluten flour
• hot water
• matcha powder
• red beet powder
• yeast
• chopped walnuts
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Add matcha powder and red beet powder to 8g of hot water and mix well and set aside

   

2. 2 Pour all the dough ingredients except butter into the bread bucket

   

3. 3 Then put the bucket into the bread machine and secure it, start the dough mixing program

   

4. 4 After 20 minutes add softened butter

   

5. 5 Continue kneading the dough for about 20 minutes until the dough reaches the expansion stage

   

6. 6 Take out the dough and divide it into two equal parts

   

7. 7 Add red beet paste

   

8. 8 Knead evenly and put it into a small basin for basic fermentation

   

9. 9 Add matcha paste to another portion of dough

   

10. 10 Knead evenly

    

11. 11 Add chopped walnuts

    

12. 12 Continue to knead

    

13. 13 Take out the matcha dough, place it on a lightly floured board, roll it into a rectangle about 5mm thick, and rest for 15 minutes

    

14. 14 Cut the dough into strips about 1cm wide

    

15. 15 Place on baking sheet

    

16. 16 Spray water on the surface and place it in the middle rack of the preheated oven at 180 degrees for about 30 minutes

    

17. 17 Leave to cool and set aside

    

18. 18 Take the fermented red beet dough

    

19. 19 Divide into 10 portions

    

20. 20 After rolling, let rest for 15 minutes

    

21. 21 Take a piece of relaxed dough and roll it into an oval shape

    

22. 22 Fold in half along the long side

    

23. 23 Then roll it up and pinch to seal

    

24. 24 Place a layer of paper film in the tart mold, then place the patterned dough in the middle

    

25. 25 Place all the prepared dough on a baking sheet and place it in a warm and humid place for secondary fermentation

    

26. 26 Fermentation completed

    

27. 27 Place in the middle rack of the oven at 180 degrees for 15 minutes

    

28. 28 After taking it out of the oven, uncover the side of the paper cup and turn it downwards

    

29. 29 Then poke a hole in the bottom of the bread

    

30. 30 Insert the previously prepared bread sticks

    

31. 31 One bread flower is ready; you can make more as needed and tie them into a bunch