Mini version of peach cake----One-bite cake

Overview

Sisters work together, there is endless joy. Last night I made this mini version of peach cake with my sister - one-bite cake, no additives, no preservatives, tastes Yummy!

Tags

• baking
• common dishes
• children
• old man
• cookies
• breakfast
• afternoon tea
• snacks
• baking powder
• corn oil
• egg yolk
• low gluten flour
• baking soda
• chopped walnuts
• powdered sugar

Ingredients

Steps

1. 1 Add egg yolks to the corn oil and beat evenly with a manual egg beater. Sift together the low-gluten flour, baking powder and baking soda in advance and set aside.

   

2. 2 Add powdered sugar and stir until melted.

   

3. 3 Add the sifted flour and walnuts crushed in a food processor, and stir evenly with a rubber spatula.

   

4. 4 Just knead it into a ball with your hands (just form a ball, don't knead too much).

   

5. 5 Roll the dough into small pieces into a round shape and flatten it.

   

6. 6 Place in an oven preheated to 160 degrees and set the middle shelf to 160 degrees for 15 minutes. (It will become crispier after cooling)

   

7. 7 I forgot to brush the surface with egg wash. The finished product may not be pretty enough, but the taste will definitely amaze your taste buds. Come and try it.