Steamed Double Skin Milk
Overview
How to cook Steamed Double Skin Milk at home
Tags
Ingredients
Steps
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Pour the milk into the bowl.
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Do not use any other egg yolks, pour the egg whites into the milk.
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Mix thoroughly.
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Strain the bubbles through a slotted spoon for a smoother texture.
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Cover the bowl with plastic wrap and prick a few holes in the pot.
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Steam over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes.
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You can add what you like to eat and eat the walnuts I added.