Banana Walnut Ice Cream
Overview
I've recently been fascinated by this all-natural flavored ice cream. A few simple steps can create incredible deliciousness. It is the same as overnight oatmeal. You can add spices, fruits, chocolate, and nuts at will. This is my favorite DIY method, and it is quite healthy! The topic of this article is Banana Walnut Ice Cream. Bananas are rich in nutrients and low in calories. Walnuts are also a traditional brain-building food, which can enhance memory and eliminate brain fatigue. Combining the two, it is delicious and nutritious. Whether they are making bread or pudding and ice cream, ghost guys like to combine the two. It is really very Western. When it comes to making this ice cream, the amazing thing is that I don’t need my own ice cream maker, I just need a hand-held automatic intrusive blender and it’s easy to do. Come and enjoy this hand-made fun with me.
Tags
Ingredients
Steps
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The night before, use ripe bananas, remove the peels, cut them into sections, and freeze them in the refrigerator. Soak walnuts in a bowl with water to soften.
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The next morning, defrost the frozen bananas at room temperature for about 15 minutes, then mix the bananas, milk, and walnuts evenly with an intrusive blender.
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When the ice cream is smooth enough, add cinnamon and mix well. Garnish with walnuts and cocoa nibs.
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Done!
