Blueberry Sandwich Black Cracked Cooky by: Special Writer of Pulan Hi-tech Blueberry Food

Overview

Dark Chocolate usually refers to chocolate with a cocoa butter content between 70 and 99% and a butterfat content of less than 12%. It is the ultimate chocolate and my favorite. Since there is no milk added to Dark Chocolate, the fat it contains is not as high as expected, and most of it is unsaturated fat. Eating an appropriate amount of dark chocolate every day will not only prevent you from gaining weight, but will also help you lose weight~~~. The benefits of blueberries have been described in previous blog posts, so I won’t go into details here~~~ Today we launch a cookie made with black chocolate and blueberries. It is not only delicious, but also has a beautiful appearance. There is a soft heart under the crispy shell, and the rich chocolate aroma contains a hint of sweet and sour fruity flavor. I hope it will be favored.

Tags

• baking
• baking powder
• blueberry jelly
• butter
• coconut
• self-ground almond flour
• unsweetened cocoa powder
• whole egg liquid
• chopped walnuts
• dark chocolate
• fine sugar
• plain flour
• powdered sugar

Ingredients

Steps

1. 1 raw materials.

   

2. 2 raw materials.

   

3. 3 raw materials.

   

4. 4 Mix the flour, almond flour, unsweetened cocoa powder and baking powder together and sift

   

5. 5 Stir well, take 75g and put it into a mixing bowl

   

6. 6 Add 35g of fine sugar to the recipe at one time

   

7. 7 Beat with egg beaters until the color turns white, the volume increases, and it becomes a fine consistency

   

8. 8 170g dark chocolate + butter, melt over water, stir well

   

9. 9 After it cools down slightly, pour the beaten egg liquid into

   

10. 10 Mix well with a spatula. Sift in the above mixed powder ingredients and stir evenly.

    

11. 11 After forming the dough, cover with plastic wrap and refrigerate for 2 hours or overnight

    

12. 12 Filling preparation: Grind butter + fine sugar evenly with your hands, add grated coconut and walnuts in the recipe, add an appropriate amount of egg liquid and mix well; an appropriate amount of blueberry jelly

    

13. 13 Take out the refrigerated cookie dough, cut it into a piece of about 20g, wrap it with blueberry jelly filling, then roll it in powdered sugar so that it is completely covered with powdered sugar, and place it evenly on a baking sheet lined with baking paper, leaving enough space between each one

    

14. 14 Preheat to 200°C, put into the baking pan, middle and lower layers, use upper and lower heat, bake for about 15 minutes, then turn off the heat and continue to simmer in the oven for 5 minutes, take it out and let it cool on the grill

    

15. 15 Done.